June 24, 2011

Pazham Pori / Banana fritters

പഴം പൊരി 

Pazham pori, also known as ethakka appam is one of the favorite tea time snack of keralites. It is made with ripe plantain which is called nendra pazham / ethapazham in malayalam. My non-keralite friends refer it to as Kerala Banana...


Ripe plantain - 2 big
Maida/Plain Flour - 1 cup
Sugar - 1 tsp (need not add if plantain is very ripe and sweet)
Salt - a pinch
Oil - for deep frying


1. Make a thick batter of maida, salt and sugar. Cut the plantains into thin slices and dip in batter and coat well.
2. Heat oil in a pan and deep fry the coated plantains till golden brown on both sides.

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