tag:blogger.com,1999:blog-6482919252810754872024-03-14T07:50:26.135+00:00Ramya's Recipe...Simple and easy recipes for everyday Indian cooking...Ramyahttp://www.blogger.com/profile/13295968256085119192noreply@blogger.comBlogger188125tag:blogger.com,1999:blog-648291925281075487.post-83239943016416903822016-05-13T20:13:00.000+01:002016-05-18T06:21:26.693+01:00<div dir="ltr" style="text-align: left;" trbidi="on">
Cabbage dal<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicAjpRq58WfKDxdKbMOZo5_mzONB8cuT1R472Bptde0E23PY-dX1fOLFdHrc8t1GmcrOGkLjhXxsIR8E4619vLM09WqjhnDoqIfuxt9mhbb1MFEQ64ibbkakc0rUbOZSNnQQCLCCMgIBQ/s1600/CYMERA_20160517_221456.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicAjpRq58WfKDxdKbMOZo5_mzONB8cuT1R472Bptde0E23PY-dX1fOLFdHrc8t1GmcrOGkLjhXxsIR8E4619vLM09WqjhnDoqIfuxt9mhbb1MFEQ64ibbkakc0rUbOZSNnQQCLCCMgIBQ/s400/CYMERA_20160517_221456.jpg" width="386" /></a></div>
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My kids love dal, but they don't like cabbage stir fry or any dish with cabbage. So one day I thought of adding cabbage in dal and they didn't even realize that their favorite dal had cabbage in it. Whether you like cabbage or not, this dish takes dal to a different level. It can be served with rice or roti..a little ghee and papads on the side to go with rice makes it a yummy meal.</div>
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Ingredients</div>
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Toor dal or split moong dal - 1/2 cup</div>
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Onion - half of a medium sized, chopped fine</div>
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Shredded cabbage - 2 cups</div>
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Tomato - 1 small, chopped (optional)</div>
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For tempering</div>
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Oil - 2 tbsp</div>
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Mustard seeds - 1/2 tsp</div>
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Jeera/ Cumin seeds - 1/2 tsp</div>
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Dry red chillies - 2</div>
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Curry leaves - a sprig</div>
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Garlic - 3 cloves crushed</div>
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Hing/asafetida - a generous pinch</div>
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Turmeric powder - 1/4 TSP</div>
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Chilly powder - 3/4 TSP</div>
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Chopped coriander leaves to garnish</div>
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Salt as needed</div>
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Preparation</div>
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1. Rinse and drain dal and pressure cook with 2 cups of water.</div>
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2. Heat oil in a pan and add mustard seeds followed by jeera. Add crushed garlic and saute till raw smell is gone. Add dry chillies, onion, curry leaves and hing.</div>
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3. Stir for a minute and add cabbage and spice powders. Mix well and add tomato.</div>
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4. Stir fry for a minute. Add cooked dal and enough salt. Cover and cook for 5 minutes. Add water if needed to adjust consistency.</div>
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5. Garnish with chopped coriander leaves/cilantro.</div>
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Serve hot.</div>
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Ramyahttp://www.blogger.com/profile/13295968256085119192noreply@blogger.com0tag:blogger.com,1999:blog-648291925281075487.post-84578724302524106252016-05-13T17:55:00.001+01:002016-05-13T17:55:50.726+01:00<div dir="ltr" style="text-align: left;" trbidi="on">
Mushroom Bellpepper sandwich<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuhXuVJebuecI8HIZwjZoqs54NZnQT_TzVed4OMO_FPy2opswYQSRFyo_tXWcvWRzw3dq0gC_p0PP27Ej14kaK2D7vaR1TW-uywt35iyzYAigC17csR5x4T3i4Ga9S9ulChakhROkYJzs/s1600/CYMERA_20160513_093808.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuhXuVJebuecI8HIZwjZoqs54NZnQT_TzVed4OMO_FPy2opswYQSRFyo_tXWcvWRzw3dq0gC_p0PP27Ej14kaK2D7vaR1TW-uywt35iyzYAigC17csR5x4T3i4Ga9S9ulChakhROkYJzs/s400/CYMERA_20160513_093808.jpg" width="300" /></a></div>
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Ingredients<br />
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Bread - 10 slices<br />
Button Mushroom - 200 gms<br />
Green bell pepper - 1<br />
Red bell pepper - 1<br />
Crushed pepper - 1 TSP<br />
Salt as needed<br />
Shredded cheese - 5 tbsp<br />
Or<br />
Cheese slices - 5<br />
Olive / any oil - 1 tbsp<br />
Italian seasoning - as needed<br />
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Preparation<br />
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1. Slice the mushroom and chop the Bellpepper to very small pieces.<br />
2. In a pan add the veggies along with oil, pepper and salt and stir fry on high heat. The veggies give out a lot of water. Stir fry till it becomes dry.<br />
3. Take a bread slice. You may apply some butter if needed. Spread the veggie mix evenly. Top it with 1 tbsp shredded cheese. I used a mix of mozzarella and cheddar. If you are using cheese slices, place it on top of the veggies. Sprinkle a little Italian seasoning. Cover with another bread slice.<br />
3. Grill till sandwich is lightly browned.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdlaX0nbS5WnYS4ZaM7C6PdASrllGvYnTXJxUD-I_qPP65wJKDhI2-Ol7kzSTFi865z3whN0ip-VErC92Qh-hnt6rDg0fuiLkxh33mNHZgOh5DEiDLmONn5Oq6mZzC6j7uOXQnMHdRdvE/s1600/CYMERA_20160513_094126.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdlaX0nbS5WnYS4ZaM7C6PdASrllGvYnTXJxUD-I_qPP65wJKDhI2-Ol7kzSTFi865z3whN0ip-VErC92Qh-hnt6rDg0fuiLkxh33mNHZgOh5DEiDLmONn5Oq6mZzC6j7uOXQnMHdRdvE/s320/CYMERA_20160513_094126.jpg" width="320" /></a></div>
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Serve hot.</div>
Ramyahttp://www.blogger.com/profile/13295968256085119192noreply@blogger.com0tag:blogger.com,1999:blog-648291925281075487.post-72277796548623677632016-05-12T21:43:00.000+01:002016-05-12T22:05:02.624+01:00<div dir="ltr" style="text-align: left;" trbidi="on">
Chicken Sausage masala stir fry<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjytNhNj5-1h1bFjm2A5yufWD5_YUTNUS_IskAb_jQyA03EpRiEmRu_6KjBapket1JPwjFbxrsl0gnY8hA6B1YEX9pI9cktsIHf924uJsiD-I3mdiVNZQIBDrIUVQjpp5fbkDNZPxAwpiU/s1600/CYMERA_20160503_180541.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjytNhNj5-1h1bFjm2A5yufWD5_YUTNUS_IskAb_jQyA03EpRiEmRu_6KjBapket1JPwjFbxrsl0gnY8hA6B1YEX9pI9cktsIHf924uJsiD-I3mdiVNZQIBDrIUVQjpp5fbkDNZPxAwpiU/s320/CYMERA_20160503_180541.jpg" width="320" /></a></div>
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Let's make a desi dish out of chicken sausage.<br />
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Ingredients<br />
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Chicken sausage / Frank - 6<br />
Onion - 1, chopped fine<br />
Tomato - 1 small, blanched and pureed<br />
Ginger garlic paste - 1 TSP<br />
Red chilly powder - 1 TSP<br />
Coriander powder - 1 tbsp<br />
Saunf/ fennel seeds 3/4 TSP<br />
Curry leaves - a sprig<br />
Lemon juice - 1 or 2 tsp<br />
Oil - 2 tbsp<br />
Salt as needed<br />
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Preparation<br />
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1. Cut the sausage into rounds and keep aside.<br />
2. Heat oil in pan and splutter the sauf. Add in onions and saute till soft<br />
3. Add ginger garlic paste and saute till raw smell goes.<br />
4. Add red chilly, turmeric and coriander powders and mix well.. Take care not to burn them.<br />
5. Add in tomato puree and combine well. Saute for few minutes.<br />
6. Add sausage rounds and curry leaves. Combine well and cover and cook for 5 mins. You can sprinkle a little water if it gets too dry.<br />
7. Add the lemon juice and stir fry on high for a few minutes until the dish is dry as in the picture. You may add some chopped coriander leaves to garnish.<br />
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Enjoy as a side dish with roti or rice.<br />
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Ramyahttp://www.blogger.com/profile/13295968256085119192noreply@blogger.com0tag:blogger.com,1999:blog-648291925281075487.post-15482375812551837162016-05-03T22:37:00.002+01:002016-05-12T22:06:00.957+01:00<div dir="ltr" style="text-align: left;" trbidi="on">
Homemade Strawberry ice cream<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU-58I4goOeGXhsLPy6mFYhNA_UXyrjSZNZoeiPiO5mkmc1d1QQA-Leh91ItDDyYaHSFmvWQwl7pi_NRjARfa-j8NWbM3xj6aBLK-STs1SrswxpywzrXM1IPSttaMexgVqXjbfQeqhL7w/s1600/CYMERA_20160501_195935.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU-58I4goOeGXhsLPy6mFYhNA_UXyrjSZNZoeiPiO5mkmc1d1QQA-Leh91ItDDyYaHSFmvWQwl7pi_NRjARfa-j8NWbM3xj6aBLK-STs1SrswxpywzrXM1IPSttaMexgVqXjbfQeqhL7w/s400/CYMERA_20160501_195935.jpg" width="300" /></a></div>
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4 years ago in May I took a long break from blogging... I wasn't able to find time to post any recipes due to the busy schedules of work and home...Many friends kept asking me to start blogging again whenever I find time...and here I'm back to my little space...so let me resume blogging with a sweet treat...</div>
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Who doesn't love some ice cream on these hot summer days...this is a super easy recipe with just 3 ingredients... Do give it a try...</div>
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Ingredients</div>
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Strawberry - 250 g</div>
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Heavy cream - 1 cup</div>
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Sweetened condensed milk - 1 cup</div>
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Preparation</div>
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1. Clean the strawberries and use a blender to make a fine puree.</div>
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2. Whip the cream and condensed milk together using a hand blender until it thickens. This may take about 5 minutes or a little more.</div>
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3. Fold in the strawberry puree using a spatula.</div>
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4. Take a freezable container with a lid. Transfer the mix and freeze overnight.</div>
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Enjoy the best and simple strawberry ice cream</div>
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Ramyahttp://www.blogger.com/profile/13295968256085119192noreply@blogger.com0tag:blogger.com,1999:blog-648291925281075487.post-76846794091094265272012-05-16T16:25:00.003+01:002012-05-16T16:29:23.087+01:00Padavalanga parippu thoran / Snake gourd and dal stir fry<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3w5jeLFD1RvxckNkyWHfRiRq-kFComdNqDWodytMKqDNbR2GbifDPrbWQnJfLxQ4irFa128y1LY0xRYgxdOS-X4pcbuDR9b2oLggPlF48ijGTSDKTCIGncdeQghCAOUS9pP_21EgbLdI/s1600/Padavalanga+parippu+thoran.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3w5jeLFD1RvxckNkyWHfRiRq-kFComdNqDWodytMKqDNbR2GbifDPrbWQnJfLxQ4irFa128y1LY0xRYgxdOS-X4pcbuDR9b2oLggPlF48ijGTSDKTCIGncdeQghCAOUS9pP_21EgbLdI/s1600/Padavalanga+parippu+thoran.JPG" /></a></div>
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<b><u>Ingredients</u></b>:</div>
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Snake gourd/Padavalanga/Padwal - 1 medium</div>
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Chana dal - 1/4 cup</div>
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Oil - 1 tbsp</div>
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Mustard seeds - 1/2 tsp</div>
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Shallots/Sambar onion - 4 or 5, peeled and sliced thin</div>
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Green chillies - 2, slit</div>
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Curry leaves - a small sprig</div>
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Salt to taste</div>
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<u>To grind</u></div>
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Grated coconut - 3 to 4 tbsp</div>
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Turmeric powder - 1/4 tsp</div>
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Garlic - 1 or 2 cloves</div>
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Green chillies - 1</div>
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Cumin seeds - 1/4 tsp</div>
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<b><u>Preparation</u></b>:</div>
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1. Pressure cook the chana dal with just enough water to cook for 1 or 2 whistles. The dal should be 3/4th cooked.</div>
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2. Rub the peel off the snakegourd, and chop it into cubes.</div>
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3. Heat oil in a pan and splutter mustard seeds. Add onions, green chillies ad curry leaves and saute till onions start turning brown. </div>
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4. Add the cooked dal and the snake gourd and combine well. Add enough salt and cover and cook for few minutes till gourd is cooked.</div>
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5. Grind the coconut and other ingredients coarsely without adding water. Add this to the cooked dal and gourd and mix well. Stir fry for a minute.</div>
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Serve with rice or roti.</div>
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<b><u>Events</u></b>:</div>
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Kerala Kitchen - May 2012 hosted by <a href="http://www.thecookingdoctor.co.uk/2012/05/announcingthe-kerala-kitchen-event-with.html" style="color: #146a66; text-decoration: none;">Jehanne of The Cooking Doctor</a>. Check the Kerala Kitchen page <a href="http://thekeralakitchen.blogspot.in/" style="color: #146a66; text-decoration: none;">here</a></div>
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<a href="http://ramyasrecipe.blogspot.in/2012/05/abc-series-gourds.html">ABC Series: GOURDS</a> hosted in my blog</div>
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<br /></div>Ramyahttp://www.blogger.com/profile/13295968256085119192noreply@blogger.com34tag:blogger.com,1999:blog-648291925281075487.post-56782058803351906822012-05-13T11:58:00.002+01:002012-05-13T12:08:05.539+01:00The Kerala Kitchen April 2012 - Event roundup<div dir="ltr" style="text-align: left;" trbidi="on">
Thank you everyone for participating in the Kerala Kitchen event. I really enjoyed hosting the event and loved all the recipes that were sent to the event. Thank you, <a href="http://magpiesrecipes.blogspot.in/">Rose </a>for giving me the opportunity to host the event. So here are the yummy dishes for the roundup...<br />
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<b><u>BREAKFAST</u></b></div>
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<a href="http://mykitchentrials.wordpress.com/2012/04/20/uthappam">Uthappams </a>by Rajani.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJcSnIpo9U8Cx2uRnWcj7327orkeT9Stq7DjOmJ6u22FxqcYYWPITdi9rJccIAWg6Wq6VSxvbWkAcmDAXCsN-QfVQAD9Mg7yp6tHjM_C2W1dVUC-fGObmMKsgbaWYTU_3LNLVE-pbh4JU/s1600/uthappam1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJcSnIpo9U8Cx2uRnWcj7327orkeT9Stq7DjOmJ6u22FxqcYYWPITdi9rJccIAWg6Wq6VSxvbWkAcmDAXCsN-QfVQAD9Mg7yp6tHjM_C2W1dVUC-fGObmMKsgbaWYTU_3LNLVE-pbh4JU/s1600/uthappam1.JPG" /></a></div>
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<a href="http://cookbookjaleela.blogspot.com/2012/04/ragi-idly-tomato-garlic-chutney.html">Ragi Idly and Tomato Garlic chutney</a> by Jaleela<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-qaA1y7Cq2FPYTJXNP5s6G8mBkXVELhGV61UaCQ8o-CWAiinNOqg2CltOpgPadHmWBlbYWaKQWZ-NBR1Tt2Zb5m543xhEfWkerYTc69vB0ccXMUKHLNlSK7fH-tUE0BjGW0AHIIVN7RU/s1600/ragi+idly.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-qaA1y7Cq2FPYTJXNP5s6G8mBkXVELhGV61UaCQ8o-CWAiinNOqg2CltOpgPadHmWBlbYWaKQWZ-NBR1Tt2Zb5m543xhEfWkerYTc69vB0ccXMUKHLNlSK7fH-tUE0BjGW0AHIIVN7RU/s1600/ragi+idly.JPG" /></a></div>
<a href="http://www.blogger.com/Recipe%20URL:%20http://cuisinedelights.blogspot.in/2012/04/onion-uttapam-for-busy-mornings.html">Onion Uthappam</a> from Chandrani<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBnRIbei18t3jEIue4hz8Cw7BASQq0Wtpmq1P1N2Yqbor4DOcNmkK2MlsUU4-QyzyBl4dI57QI1uyCcdDnIIeHlgn1nQL7wFfg0KCvfrfn29QwFABxuHpN0d5bnbcM3eBpDaD3GR5093o/s1600/uthappam.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBnRIbei18t3jEIue4hz8Cw7BASQq0Wtpmq1P1N2Yqbor4DOcNmkK2MlsUU4-QyzyBl4dI57QI1uyCcdDnIIeHlgn1nQL7wFfg0KCvfrfn29QwFABxuHpN0d5bnbcM3eBpDaD3GR5093o/s1600/uthappam.jpg" /></a></div>
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<a href="http://faseelanoushad.blogspot.com/2012/04/wheat-pleated-porotta.html">Wheat pleated porotta</a> by Faseela<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFZzPI7Sj2YK2868lgn6qGbvUV9nCPCztUIqXYDKaQnmS00GxIcFch3g35pf9aPgY5pz4R6-yy2YiPOU3rEOfbxy7bl-kzON53jxor9TCDuQJT8fYKItgpV7sWqO9kfl_dz6zTyv9wqg4/s1600/wheat_Pleated_Porotta.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFZzPI7Sj2YK2868lgn6qGbvUV9nCPCztUIqXYDKaQnmS00GxIcFch3g35pf9aPgY5pz4R6-yy2YiPOU3rEOfbxy7bl-kzON53jxor9TCDuQJT8fYKItgpV7sWqO9kfl_dz6zTyv9wqg4/s1600/wheat_Pleated_Porotta.jpg" /></a></div>
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A complete <a href="http://mykitchentrials.wordpress.com/2012/04/28/breakfast-thali/">Breakfast platter</a> by Rajani.Being a lazy cook, I can only dream of making such a wholesome breakfast.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimXb4ASwdiZ7no2kKdWwhsBydZL5g0F9dZqMBVlXYx7giEoq2cYq0NNsFc737XlKRcChYfLGXdfzpXiLnSFoH8B8pk-F13T_vu8odoxHYmNrruxOGE36D-iC8ncZCzx2XSggba7GVv4rQ/s1600/breakfast.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimXb4ASwdiZ7no2kKdWwhsBydZL5g0F9dZqMBVlXYx7giEoq2cYq0NNsFc737XlKRcChYfLGXdfzpXiLnSFoH8B8pk-F13T_vu8odoxHYmNrruxOGE36D-iC8ncZCzx2XSggba7GVv4rQ/s320/breakfast.JPG" width="275" /></a></div>
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<b><u>PICKLES, CHUTNEYS AND PODI</u></b></div>
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<a href="http://funwidfud.blogspot.com/2012/04/kadumangakannimanga-achartender-mango.html">Kannimanga achar/Tender mango pickle</a> by Reshmi Mahesh</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoNnUpShwwDcYfjYq7ZYNVm96Q6pAJF8dhuWm8hWERxXfKbo3fo3cMTTXUVZCxK2AP8rsd6tSju4w7Chjw-EL2xoj4-qXkagWiKXtXXUyyI64DWT-Rw32IglWR-WUIdLDDfDUh1yAK8Wk/s1600/kadumanga+pickle.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoNnUpShwwDcYfjYq7ZYNVm96Q6pAJF8dhuWm8hWERxXfKbo3fo3cMTTXUVZCxK2AP8rsd6tSju4w7Chjw-EL2xoj4-qXkagWiKXtXXUyyI64DWT-Rw32IglWR-WUIdLDDfDUh1yAK8Wk/s1600/kadumanga+pickle.jpg" /></a></div>
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<a href="http://misha-aromatickitchen.blogspot.com/2012/04/its-festive-time-again.html">Mango pickle</a> by Misha</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4gnltHOO5NcLIbQuvD4EDSWSCPTMmD-nWsh3LR5fypJ42HYuJ2OapmZ5Bn4r9u-aPB00rS6KOF0G28bTelbNJZBss01HIF_6GzU1adXy4bYSYe_Fc79ruuVgtJJue44OszoV1bZYCsHw/s1600/Mango+pickle.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4gnltHOO5NcLIbQuvD4EDSWSCPTMmD-nWsh3LR5fypJ42HYuJ2OapmZ5Bn4r9u-aPB00rS6KOF0G28bTelbNJZBss01HIF_6GzU1adXy4bYSYe_Fc79ruuVgtJJue44OszoV1bZYCsHw/s1600/Mango+pickle.JPG" /></a></div>
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<a href="http://faseelanoushad.blogspot.com/2012/04/idli-podi-without-coconut-parippu-podi.html">Idli podi/Parippu podi</a> by Faseela</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTV1CiDmyltcwR442IIQw4tGmo7Xox1-99iTroQxY7Hw97OCNZU_OmWuYlBMWnuG0cRsHxpZ6UFkgcOTEriT079f6J8m0O4M949VsZNtxmxMy1LXxpi9GuEyiZwEFoR1344gTPe-z7XsE/s1600/Parippu_Podi.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTV1CiDmyltcwR442IIQw4tGmo7Xox1-99iTroQxY7Hw97OCNZU_OmWuYlBMWnuG0cRsHxpZ6UFkgcOTEriT079f6J8m0O4M949VsZNtxmxMy1LXxpi9GuEyiZwEFoR1344gTPe-z7XsE/s1600/Parippu_Podi.jpg" /></a></div>
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<a href="http://rascookbook.blogspot.com/2012/04/thegai-podi-coconut-podi.html">Thenga podi</a> by Rasya Srinath<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQbWBviFU5z1h5xtUP-oa3HWr6V3YV5YuQYwmfL6ETs4qZ1JML_yW_lu4Njn-NTIUquAmlZJoDVwFUYW-vM3Sj5Kj6JLpdlQqOn6xWlSfGDnlMVvKaTLulLaXcHleT5A99I2efL7UvWw0/s1600/thenga+podi.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQbWBviFU5z1h5xtUP-oa3HWr6V3YV5YuQYwmfL6ETs4qZ1JML_yW_lu4Njn-NTIUquAmlZJoDVwFUYW-vM3Sj5Kj6JLpdlQqOn6xWlSfGDnlMVvKaTLulLaXcHleT5A99I2efL7UvWw0/s320/thenga+podi.jpg" width="320" /></a></div>
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<a href="http://arusuvai-kurippu.blogspot.in/2012/04/ginger-coconut-chutney.html">Ginger coonut chutney</a> by Roshni<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKWi8Q_WXBwJ6Hn3T1u8rERQvIWuVwj-jTy18lhrd9XWMsT_jEkIfiBRKi5-YWxcYYTfFFvspfx349P1rP0v2gFIjc7cfQ_zlNOJqMd-Bs_AGBasM8Mza1WG1aXxq2ImFM3H2Q8nuA3q4/s1600/ginger_chutney.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKWi8Q_WXBwJ6Hn3T1u8rERQvIWuVwj-jTy18lhrd9XWMsT_jEkIfiBRKi5-YWxcYYTfFFvspfx349P1rP0v2gFIjc7cfQ_zlNOJqMd-Bs_AGBasM8Mza1WG1aXxq2ImFM3H2Q8nuA3q4/s1600/ginger_chutney.JPG" /></a></div>
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<a href="http://cookbookjaleela.blogspot.com/2011/01/coriander-leaves-roasted-gram-chutney.html">Coriander roasted gram chutney</a> by Jaleela
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpAAuFjY1I_s6czSs-pmyRtpAVZm2cFQNtCMzR89qE8xYeqpWhnFC36ZjCHtZnBZCL3CWNhnYUktw4635X-IxtA9daD0qGk9kd9IAGgaPoX0ewK_FNGfvI-nqCWAQvu-1dAfMYfsZ51k8/s1600/coriander+chutney.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpAAuFjY1I_s6czSs-pmyRtpAVZm2cFQNtCMzR89qE8xYeqpWhnFC36ZjCHtZnBZCL3CWNhnYUktw4635X-IxtA9daD0qGk9kd9IAGgaPoX0ewK_FNGfvI-nqCWAQvu-1dAfMYfsZ51k8/s1600/coriander+chutney.jpg" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKyXrHu9Rt6GZFk1QgTRdkSvaoufvpxCm-cpzHySNHlNIlnDV5H5fmUA8lc4BO5j70JBZk8jvfaN1GcrEBd7ahtPZkoZ6nHH0MXVfIy93xZWjw_-7LceeMZxgC2mvR6H9A0YPV5ameQeE/s1600/Tomato_Coconut_Chutney.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="http://faseelanoushad.blogspot.com/2012/04/tomato-coconut-chutney.html">Tomato coconut chutney</a> and <a href="http://faseelanoushad.blogspot.com/2012/04/coconut-chammanthi.html">Coconut Chammanthi</a> by Faseela </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKyXrHu9Rt6GZFk1QgTRdkSvaoufvpxCm-cpzHySNHlNIlnDV5H5fmUA8lc4BO5j70JBZk8jvfaN1GcrEBd7ahtPZkoZ6nHH0MXVfIy93xZWjw_-7LceeMZxgC2mvR6H9A0YPV5ameQeE/s1600/Tomato_Coconut_Chutney.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKyXrHu9Rt6GZFk1QgTRdkSvaoufvpxCm-cpzHySNHlNIlnDV5H5fmUA8lc4BO5j70JBZk8jvfaN1GcrEBd7ahtPZkoZ6nHH0MXVfIy93xZWjw_-7LceeMZxgC2mvR6H9A0YPV5ameQeE/s1600/Tomato_Coconut_Chutney.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKyXrHu9Rt6GZFk1QgTRdkSvaoufvpxCm-cpzHySNHlNIlnDV5H5fmUA8lc4BO5j70JBZk8jvfaN1GcrEBd7ahtPZkoZ6nHH0MXVfIy93xZWjw_-7LceeMZxgC2mvR6H9A0YPV5ameQeE/s1600/Tomato_Coconut_Chutney.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="248" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKyXrHu9Rt6GZFk1QgTRdkSvaoufvpxCm-cpzHySNHlNIlnDV5H5fmUA8lc4BO5j70JBZk8jvfaN1GcrEBd7ahtPZkoZ6nHH0MXVfIy93xZWjw_-7LceeMZxgC2mvR6H9A0YPV5ameQeE/s320/Tomato_Coconut_Chutney.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQEN7ldVTXc87_buchZfCX0yxN6q2gvz7_d-wf6xC2E9tHRE7RRJHku0usI6srD4Wp4SpQ-rP8ilCrC8OZk2XlsDNMUXjv33lKeWUmfFQfH09IEViNyLopCoU0tCJy7cuGlHw0ul6xxDk/s1600/Coconut_Chammanthi.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQEN7ldVTXc87_buchZfCX0yxN6q2gvz7_d-wf6xC2E9tHRE7RRJHku0usI6srD4Wp4SpQ-rP8ilCrC8OZk2XlsDNMUXjv33lKeWUmfFQfH09IEViNyLopCoU0tCJy7cuGlHw0ul6xxDk/s1600/Coconut_Chammanthi.jpg" /></a></div>
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<b><u>THORANS AND STIR FRIES</u></b></div>
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<a href="http://erivumpuliyumm.blogspot.com/2012/04/broccoli-stir-fry-with-grated-coconut.html">Broccoli thoran</a> by Julie</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5x9-s-TlgIGjauw68EcDdy66tSh8CSekwQ-ctvk0CrfMXjs6RzP7-fekjL-sznvoYtRus3S9dE6mBIp-0-dbZ_5f0061gOQUChsGcFoEzhmcpPe0v0kNEV3cyMsiAm5mE2cUF2n45vzk/s1600/broccoli+thoran.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5x9-s-TlgIGjauw68EcDdy66tSh8CSekwQ-ctvk0CrfMXjs6RzP7-fekjL-sznvoYtRus3S9dE6mBIp-0-dbZ_5f0061gOQUChsGcFoEzhmcpPe0v0kNEV3cyMsiAm5mE2cUF2n45vzk/s1600/broccoli+thoran.jpg" /></a></div>
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<a href="http://noelcollections.blogspot.com/2012/04/carrot-cauliflower-thoranstir-fry.html">Carrot Cauliflower thoran</a> by Reshmi Thomas</div>
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<a href="http://noelcollections.blogspot.com/2012/04/vazha-koombu-thoranbanana-flower-stir.html">Vazhakoombu thoran</a> by Reshmi</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTv7r_8O1rUgZHOiOY5cQf9dn5buE2gBcRMPJWHRqaepZPhoTHl0B7SwH3MBwi64j546Ml1YnHanfU1Ht8t-q2mGttrtFYpgIhyTD3Hlbs1ybgbYSuls0-rYqsQ_N2fgbyKMRxlzI3j4E/s1600/koombu_thoran3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTv7r_8O1rUgZHOiOY5cQf9dn5buE2gBcRMPJWHRqaepZPhoTHl0B7SwH3MBwi64j546Ml1YnHanfU1Ht8t-q2mGttrtFYpgIhyTD3Hlbs1ybgbYSuls0-rYqsQ_N2fgbyKMRxlzI3j4E/s1600/koombu_thoran3.jpg" /></a></div>
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<a href="http://kichencorner.blogspot.com/2012/04/mathangapumpkin-thoran.html">Mathanga thoran</a> by Suja Manoj</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgx4yI6s6WWABr7nUi0vuhFbYq7K1P-Ati8mPvTaGN1EQeiBkczeoYq7SRbbF2-vhiEh4qMqKqbUxYLStJ4hLQUVlMDH-89hNPHnUE0ZnK7C246s470ByM0LEyCoo42gUdyCFZcTQDbqg/s1600/mathanga_thoran.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgx4yI6s6WWABr7nUi0vuhFbYq7K1P-Ati8mPvTaGN1EQeiBkczeoYq7SRbbF2-vhiEh4qMqKqbUxYLStJ4hLQUVlMDH-89hNPHnUE0ZnK7C246s470ByM0LEyCoo42gUdyCFZcTQDbqg/s1600/mathanga_thoran.JPG" /></a></div>
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<a href="http://arusuvai-kurippu.blogspot.co.uk/2012/04/vazhakka-thoran-plantain-stir-fry-with.html">Vazhakka thoran</a> by Roshni</div>
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<a href="http://ramyasrecipe.blogspot.in/2012/04/beetroot-thoran.html">Beetroot thoran</a> by me</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixo7-pR0gzWPQQonT7w6s8wRkTb2wifGMwyE40cAjqDVIUDlRFG6uAUOnjF1YjRYpi_DXX3MAhXL4p3IUqKgZPmpXreTQxslGvNxdVtgvbSyQxQpIPokN-r_hduqvugKUhUI04P5ELRjc/s1600/Beetroot+thoran.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="236" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixo7-pR0gzWPQQonT7w6s8wRkTb2wifGMwyE40cAjqDVIUDlRFG6uAUOnjF1YjRYpi_DXX3MAhXL4p3IUqKgZPmpXreTQxslGvNxdVtgvbSyQxQpIPokN-r_hduqvugKUhUI04P5ELRjc/s320/Beetroot+thoran.JPG" width="320" /></a></div>
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<a href="http://faseelanoushad.blogspot.com/2012/04/kovakka-stir-fry-with-parippu-podi.html">Kovakka stir fry with parippu podi</a> by Faseela</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1R5h-d5UpLQjz6JjVrg109wwVxnFGOu9su-5hxIkR8IvzzzD6n5WY6O5sFA4McLF7Zgx7Cnx_yfEIrSeBkIOZNsipFLVFUHG-XFYblOes_Gwl4-GMASyb-aMJ5E_FfUI06a3diGDL2RA/s1600/Kovakka_Stir_Fry_With_Parippu_Podi.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1R5h-d5UpLQjz6JjVrg109wwVxnFGOu9su-5hxIkR8IvzzzD6n5WY6O5sFA4McLF7Zgx7Cnx_yfEIrSeBkIOZNsipFLVFUHG-XFYblOes_Gwl4-GMASyb-aMJ5E_FfUI06a3diGDL2RA/s1600/Kovakka_Stir_Fry_With_Parippu_Podi.jpg" /></a></div>
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<a href="http://erivumpuliyumm.blogspot.com/2012/04/spicy-soya-stir-fry.html">Spicy Soya stir fry</a> by Julie</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidpu6nF7yyZHhrrfy_tUQTBagL9PgfehcYgLrU4n8zHQwTwCWHT9oZkFlWdTcGVJR-xODWUGdXtfKy9ibjGVvADY-XyeunNJsnyP051HeKVZIbf0l2v7cBlMGzbqYUHS8vI7R-KAfBy0Q/s1600/soya+fry.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidpu6nF7yyZHhrrfy_tUQTBagL9PgfehcYgLrU4n8zHQwTwCWHT9oZkFlWdTcGVJR-xODWUGdXtfKy9ibjGVvADY-XyeunNJsnyP051HeKVZIbf0l2v7cBlMGzbqYUHS8vI7R-KAfBy0Q/s1600/soya+fry.jpg" /></a></div>
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<a href="http://palakkadcooking.blogspot.in/2012/04/pumpkin-sweet-potato-thoran-stir-fry.html">Sweet potato thoran</a> by Kaveri</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxINunOLZryrhSi4A_LfmZlLuhqtEM2bknrzKALeU6cFdkgpAs_KUfZjJW1MI1agEpkXh0bZc5yaFtb9qARHDoQP3y6F0sAn-LFLDz30QfUQiESwpiub1YVhVz8Ia4Z2uMTIHdsae3Gbs/s1600/Sweetpotatopumpkinstirfry4-001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxINunOLZryrhSi4A_LfmZlLuhqtEM2bknrzKALeU6cFdkgpAs_KUfZjJW1MI1agEpkXh0bZc5yaFtb9qARHDoQP3y6F0sAn-LFLDz30QfUQiESwpiub1YVhVz8Ia4Z2uMTIHdsae3Gbs/s1600/Sweetpotatopumpkinstirfry4-001.jpg" /></a></div>
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<b><u>SIDE DISHES</u></b></div>
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<a href="http://www.blogger.com/Recipe%20URL:%20http://arusuvai-kurippu.blogspot.co.uk/2012/04/avial.html">Avial </a>by Roshni</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-bbO7J1DjOIiRX7dgUk_YZcNwLhSOv1xsfCVEao7P-T6MhZ-GEJ1PTu77ucOrqmWPl2422eo9op-DNOrhTXmUCtb3kZsMUz_va1Td8-aVXHwpKvLnyRmRIA6_9aeOlZWRxpweHnDiSgA/s1600/avial.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-bbO7J1DjOIiRX7dgUk_YZcNwLhSOv1xsfCVEao7P-T6MhZ-GEJ1PTu77ucOrqmWPl2422eo9op-DNOrhTXmUCtb3kZsMUz_va1Td8-aVXHwpKvLnyRmRIA6_9aeOlZWRxpweHnDiSgA/s1600/avial.JPG" /></a></div>
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<a href="http://arusuvai-kurippu.blogspot.co.uk/2012/04/simple-channa-dal.html">Channa Dal</a> by Roshni</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9GC-FHmfD06cv_hzJOzFuzpRbg2Qza0ab-P037woJn7BE2YjnCf_r8nwUUXAC_KckqpoHMIgnm5giPLkiSKHrOGjyLoNJfjcZ0AvTBgmTbD0nnshiqTlc8ZRlblNSF40OEnWrSORdLU4/s1600/channa_dal.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9GC-FHmfD06cv_hzJOzFuzpRbg2Qza0ab-P037woJn7BE2YjnCf_r8nwUUXAC_KckqpoHMIgnm5giPLkiSKHrOGjyLoNJfjcZ0AvTBgmTbD0nnshiqTlc8ZRlblNSF40OEnWrSORdLU4/s1600/channa_dal.JPG" /></a></div>
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<a href="http://roshellechefaldente.blogspot.com/2012/04/cookbook-series-pumpkin-mango-pachadi.html">Pumpkin mango pachadi </a>by Rosh<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPAa95M8BYhJCEivdeeskp2AyTnpw5QNYddY4_kwILNFseJLKyPCIaP5RJkpX4XiT2FwECB1v0GA1D-3shBTsInbIrG6CKde8iVFxFAQIN_hL2BvQtn_vxl1mVMyq7aBvF8XPM60Kihg4/s1600/pumpkin+mago+chutney.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="228" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPAa95M8BYhJCEivdeeskp2AyTnpw5QNYddY4_kwILNFseJLKyPCIaP5RJkpX4XiT2FwECB1v0GA1D-3shBTsInbIrG6CKde8iVFxFAQIN_hL2BvQtn_vxl1mVMyq7aBvF8XPM60Kihg4/s320/pumpkin+mago+chutney.jpg" width="320" /></a></div>
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<a href="http://erivumpuliyumm.blogspot.com/2012/04/kumbalanga-pachadi-winter-melon-side.html">Kumbalanga pachadi </a>by Julie</div>
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<a href="http://palakkadcooking.blogspot.in/2012/04/maangai-pachadi-mango-pachadi.html">Manga pachadi</a> by Kaveri</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvwHhyphenhyphen7qW8BWUnZy5BxGBCb35_MbQphxI-y6x3KOCvQvKsl6MZUdWDwlWX8HzlH47UNWgOR-vTAsa_PN2wpND9ncHZPv1hyphenhyphenYizGqt8n4AbNlbivxElafTwOrBqkV62gO0NVO7TD_QnH0k/s1600/Maangapachadi4-001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvwHhyphenhyphen7qW8BWUnZy5BxGBCb35_MbQphxI-y6x3KOCvQvKsl6MZUdWDwlWX8HzlH47UNWgOR-vTAsa_PN2wpND9ncHZPv1hyphenhyphenYizGqt8n4AbNlbivxElafTwOrBqkV62gO0NVO7TD_QnH0k/s1600/Maangapachadi4-001.jpg" /></a></div>
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<a href="http://arusuvai-kurippu.blogspot.co.uk/2012/04/mambazha-pulisheri-mango-in-yogurt.html">Mambazha pulishery</a> by Roshni</div>
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<a href="http://cook-ezee.blogspot.com/2012/04/olan.html">Olan </a>by Prathibha Sreejith</div>
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<a href="http://arusuvai-kurippu.blogspot.co.uk/2012/04/pavakka-kichadi-bittergourd-raita.html">Pavakka kichadi </a>by Roshni</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOMKuyk6LbzNUYCF9WsuqY4wK0VlBcPRzpKRKCb73YiWPTKJuCzffsFZNEpicG6VCQsrDG4gI87RTAD0WixPINd3WPRg3YJTFMZcl-nDs2kNkDn6xgbowggWA7aI0aPspvGI0THAO6CeY/s1600/pavakka_kichadi.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOMKuyk6LbzNUYCF9WsuqY4wK0VlBcPRzpKRKCb73YiWPTKJuCzffsFZNEpicG6VCQsrDG4gI87RTAD0WixPINd3WPRg3YJTFMZcl-nDs2kNkDn6xgbowggWA7aI0aPspvGI0THAO6CeY/s1600/pavakka_kichadi.JPG" /></a></div>
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<a href="http://cook-ezee.blogspot.com/2012/04/puli-inji-ginger-in-sweet-and-sour.html">Puli inji</a> by Prathibha Sreejith</div>
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<a href="http://misha-aromatickitchen.blogspot.com/2012/04/festivities-continue-1-more-day-to-go.html">Puli inji</a> by Misha</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtyrQJgeK-TcpVP6dURVjspEe8rEPbgreyimXBaA48pfRnxMsjVq9ZM6vx-Lem3mq5rTkKjMMl2Z41jvB9dM_hVGC5Fxnl8PE97gi6E7oTglrRAuawdjfoE_DvTzMB_wq0CuGmyu-CmCg/s1600/Puli+inji1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtyrQJgeK-TcpVP6dURVjspEe8rEPbgreyimXBaA48pfRnxMsjVq9ZM6vx-Lem3mq5rTkKjMMl2Z41jvB9dM_hVGC5Fxnl8PE97gi6E7oTglrRAuawdjfoE_DvTzMB_wq0CuGmyu-CmCg/s320/Puli+inji1.JPG" width="320" /></a></div>
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<span style="text-align: center;"> <a href="http://sobha-goodfood.blogspot.com/2012/04/puli-inji-ginger-in-tamarind-sauce-and.html">Puli inji </a>by Sobha</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqLXwY-BT9iEzIiW5PfpMUlmdRwK-lekhklLH4u-urU8k4uixx_K3u7xlXQ9QUH5vODAgEluCpfh6AyinBrk4uOdsEXwucYL7BP3Fvqh_7ruxLz0DgHgd9PACME5BbLRgmx4W5xMyTCPk/s1600/puli+inji2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqLXwY-BT9iEzIiW5PfpMUlmdRwK-lekhklLH4u-urU8k4uixx_K3u7xlXQ9QUH5vODAgEluCpfh6AyinBrk4uOdsEXwucYL7BP3Fvqh_7ruxLz0DgHgd9PACME5BbLRgmx4W5xMyTCPk/s1600/puli+inji2.JPG" /></a></div>
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<b><u>CURRIES</u></b></div>
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<a href="url: http://arusuvai-kurippu.blogspot.co.uk/2012/04/parippu-kari-moong-dal-kerala-style.html">Parippu kari</a> by Roshni</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggVP3ciNxcJosRSjm26wsNoYeGD-ycPYIM-ybUA6Z3Mhc2SchOV6OQmf_bnqeWCtMqgJK6mISAEtUSUEQgPVhLY6l6JpdkNeA0Y5zJUccVkmKfCTUaJ4LmELxtafPMflqtbpGsupPUykU/s1600/parippu_kari.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggVP3ciNxcJosRSjm26wsNoYeGD-ycPYIM-ybUA6Z3Mhc2SchOV6OQmf_bnqeWCtMqgJK6mISAEtUSUEQgPVhLY6l6JpdkNeA0Y5zJUccVkmKfCTUaJ4LmELxtafPMflqtbpGsupPUykU/s1600/parippu_kari.JPG" /></a>
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<span style="text-align: center;"><a href="http://arusuvai-kurippu.blogspot.co.uk/2012/04/kadala-kozhambu-kari.html">Kadala curry</a> by Roshni Chandrasekhar</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfnHVixV0UmUMA0cRwRhhbyVx5ZkdU0pS_mNtTw2YOxijE-KKdZFrPc97u5tEGQkFwX1QSyxdvJnVtERrGxBTn-7neR94VWvATkxrB2v5SQtrP7BHuQ8ZFADpwsBm7mpDcxoFD-2kSz5Q/s1600/Kadala.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfnHVixV0UmUMA0cRwRhhbyVx5ZkdU0pS_mNtTw2YOxijE-KKdZFrPc97u5tEGQkFwX1QSyxdvJnVtERrGxBTn-7neR94VWvATkxrB2v5SQtrP7BHuQ8ZFADpwsBm7mpDcxoFD-2kSz5Q/s1600/Kadala.JPG" /></a></div>
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<span style="text-align: center;"> <a href="http://noelcollections.blogspot.com/2012/04/moong-gram-stew.html">Moong gram stew</a> by Reshmi</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3ItFlyLGQH1NsKMrLced18rMU8562JYYB77KrAA7fwpzIT7MuxCKBBxUYuzw1hgchBV322jYmA8UsnBERKfhsTBOlZZLS7Etegyb-C7ctJ3l6zmPB5OtE6hXVtZ3U9sfc8hGKFgykirk/s1600/Moong_stww3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3ItFlyLGQH1NsKMrLced18rMU8562JYYB77KrAA7fwpzIT7MuxCKBBxUYuzw1hgchBV322jYmA8UsnBERKfhsTBOlZZLS7Etegyb-C7ctJ3l6zmPB5OtE6hXVtZ3U9sfc8hGKFgykirk/s1600/Moong_stww3.jpg" /></a></div>
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<span style="text-align: center;"> <a href="http://rathaisrecipes.blogspot.se/2012/04/drumstick-curry-murungai-kai-curry.html">Drumstick curry</a> by Rathai</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4GyT87Ct68KZhaUZbhqpHeO3__mTWDUz-dI6TgC6t_X-EySyRLX3TnE-3nfXC1PLvreSGVWMAjDS9mQBfWlJlB7hPmh8xAy4y04M7INvke3ZRraasPvihhPrhPF6cDD85FJy7GI_eACM/s1600/Murungakai_curry2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4GyT87Ct68KZhaUZbhqpHeO3__mTWDUz-dI6TgC6t_X-EySyRLX3TnE-3nfXC1PLvreSGVWMAjDS9mQBfWlJlB7hPmh8xAy4y04M7INvke3ZRraasPvihhPrhPF6cDD85FJy7GI_eACM/s1600/Murungakai_curry2.jpg" /></a></div>
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<span style="text-align: center;"> <a href="http://palakkadcooking.blogspot.in/2012/04/orange-peel-pulikachal.html">Orange peel pulikachal</a> by Kaveri</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjprKM6tJEfx6BymbHLzBL2rGcuPY2KAXKdf9UC7Mhnl5APR-uHRaM4_qTwMASzCHTd1DcdVA897WRhy-a6uQb3CmCKXPeYyT4yphnNH7Q6WCWUde5KuZaEmECCaB7TtJpdvuR7Xh1BuZM/s1600/Orangepeelpulikachal3-001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjprKM6tJEfx6BymbHLzBL2rGcuPY2KAXKdf9UC7Mhnl5APR-uHRaM4_qTwMASzCHTd1DcdVA897WRhy-a6uQb3CmCKXPeYyT4yphnNH7Q6WCWUde5KuZaEmECCaB7TtJpdvuR7Xh1BuZM/s1600/Orangepeelpulikachal3-001.jpg" /></a></div>
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<span style="text-align: center;"> <a href="http://kichencorner.blogspot.com/2012/04/muringakka-drumstick-curry.html">Muringakaya curry</a> by Suja Manoj</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG_iS_UNDwahE2s8vcxNuaPSp8xQwFPal03gvHRceWZ0jF97tiPQt5l_WrorlMi44pYGL7l420aUB9Ej9hU-Eyny9D2VO5jvT3k_VnWjFICEuRgr1J2WVouiMBkQihWOa937199WZMPLw/s1600/muringacurry2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG_iS_UNDwahE2s8vcxNuaPSp8xQwFPal03gvHRceWZ0jF97tiPQt5l_WrorlMi44pYGL7l420aUB9Ej9hU-Eyny9D2VO5jvT3k_VnWjFICEuRgr1J2WVouiMBkQihWOa937199WZMPLw/s1600/muringacurry2.JPG" /></a></div>
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<a href="http://mykitchentrials.wordpress.com/2012/04/19/tiffin-sambar/">Tiffin sambar </a>by Rajani</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC3QJsQaK9ga6-sAIl84q_0AJSVVdieeCRgMJ8i3lFtWYDLUi6wwcp4E9Sh9nn7QNn72E65pnhUKntEyQ719glcRchp9RYoiYH63Kxd4I8d_ZaPL1JZFEfU_xSowcldMM3P2HEf2igYXI/s1600/tiffin_sambar.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC3QJsQaK9ga6-sAIl84q_0AJSVVdieeCRgMJ8i3lFtWYDLUi6wwcp4E9Sh9nn7QNn72E65pnhUKntEyQ719glcRchp9RYoiYH63Kxd4I8d_ZaPL1JZFEfU_xSowcldMM3P2HEf2igYXI/s1600/tiffin_sambar.JPG" /></a></div>
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<a href="http://arusuvai-kurippu.blogspot.co.uk/2012/04/lemon-rasam.html">Lemon rasam</a> by Roshni</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVC2WL70xz6-bYgIZcbRip2TbzzVLdiJdZfh1KjTpeguUxNLbwlmkPw8Bs451BmBeJQVs9msHbvQQiP7u9ygO-VAXWclfaICiQVaLKvuSVfl-HhyphenhyphengFnC87h5DG-O8veVXhKM-eUKH62Qw/s1600/Lemon_Rasam.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVC2WL70xz6-bYgIZcbRip2TbzzVLdiJdZfh1KjTpeguUxNLbwlmkPw8Bs451BmBeJQVs9msHbvQQiP7u9ygO-VAXWclfaICiQVaLKvuSVfl-HhyphenhyphengFnC87h5DG-O8veVXhKM-eUKH62Qw/s1600/Lemon_Rasam.JPG" /></a>
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<a href="http://spillthespices.blogspot.in/2012/04/coconut-rice-thengai-saadam.html">Coconut rice</a> by Sona</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSq6WmK7AoIL2imY0Zdgp5OJikDgyG7wI0kPlKPBzW58Nk0Qjb9W0B8RyXu46EeJsY4yWnXFTYy12G77y25dD5-iQhkG5DaJ4f1yvgBrAJIv9P43BG2caTWw_q9Sjr-oByd_Nak0rjt8w/s1600/Coconut_Rice.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSq6WmK7AoIL2imY0Zdgp5OJikDgyG7wI0kPlKPBzW58Nk0Qjb9W0B8RyXu46EeJsY4yWnXFTYy12G77y25dD5-iQhkG5DaJ4f1yvgBrAJIv9P43BG2caTWw_q9Sjr-oByd_Nak0rjt8w/s320/Coconut_Rice.jpg" width="320" /></a></div>
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A traditional <a href="http://mykitchentrials.wordpress.com/2012/04/23/sadya/">sadya </a>by Rajani</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxJlGsJU-fK8pUQktCr6xVXsOGNVx7zqpKoO0m2y_qA0bBpYezf8Oh41FVc3aWxzSMqauBs7HPTyQggps8o3ccn302tTOvHjAoRcIRym0tWMg8yNJ5w4uq8qA0_9vK3Vg_nZmVBLMs8DM/s1600/sadya2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxJlGsJU-fK8pUQktCr6xVXsOGNVx7zqpKoO0m2y_qA0bBpYezf8Oh41FVc3aWxzSMqauBs7HPTyQggps8o3ccn302tTOvHjAoRcIRym0tWMg8yNJ5w4uq8qA0_9vK3Vg_nZmVBLMs8DM/s1600/sadya2.JPG" /></a></div>
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<b><u>EGG & NON-VEG</u></b></div>
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<a href="http://www.faseelanoushad.blogspot.com/2012/04/special-egg-roast.html">Special egg roast</a> by Faseela</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihDSW6PQ6Sq_55w7H75fpdn_6TfaetoJYqR4giX4I0R2MvuWJ4QNyglMARJprLPt3febD2RTBXERoNotOXJWEgUTBhJc5M_t5inCLnYGxxyIcODgq25LY6wZoYhUyePklKl3YpvL1hi7A/s1600/Special_Egg_Roast.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihDSW6PQ6Sq_55w7H75fpdn_6TfaetoJYqR4giX4I0R2MvuWJ4QNyglMARJprLPt3febD2RTBXERoNotOXJWEgUTBhJc5M_t5inCLnYGxxyIcODgq25LY6wZoYhUyePklKl3YpvL1hi7A/s1600/Special_Egg_Roast.jpg" /></a></div>
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<a href="http://ramyasrecipe.blogspot.in/2012/04/egg-and-potato-curry.html">Egg and potato curry</a> by me</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6LsRvjaJjiNoVIC6zhGOGC9VajE9q8l5OtPF2J7klAsnx4_v9taZGsS_OFuQ-gjbzpJTg_dlAZ3eCgC7vUPEQN3hdnuNCgtuHD4vOctsNxLlRzZSAkXg2YaaoonZ8mycVJBuPFRvVjUY/s1600/Egg+and+potato+curry.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6LsRvjaJjiNoVIC6zhGOGC9VajE9q8l5OtPF2J7klAsnx4_v9taZGsS_OFuQ-gjbzpJTg_dlAZ3eCgC7vUPEQN3hdnuNCgtuHD4vOctsNxLlRzZSAkXg2YaaoonZ8mycVJBuPFRvVjUY/s320/Egg+and+potato+curry.JPG" width="320" /></a></div>
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<a href="http://noelcollections.blogspot.com/2012/04/fish-fry-ammachy-fish-fry.html">Fish fry</a> by Reshmi Thomas</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEycfNK-6WMD2edfPJLmN0E6lZOVnOEPHwBB35mfDUEyvJIsr_4W_0P15LhLJ-33rNNT16mTjYGibRvOVimWvk4al4otOnpCNAhoxVzrIK1UoNDL2kGyAER9s7RL0HPygC01l04sj4wZU/s1600/fish_fry2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEycfNK-6WMD2edfPJLmN0E6lZOVnOEPHwBB35mfDUEyvJIsr_4W_0P15LhLJ-33rNNT16mTjYGibRvOVimWvk4al4otOnpCNAhoxVzrIK1UoNDL2kGyAER9s7RL0HPygC01l04sj4wZU/s320/fish_fry2.jpg" width="320" /></a></div>
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<a href="http://www.faseelanoushad.blogspot.com/2012/04/squid-thoran.html">Squid thoran</a> by Faseela</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8teeR9tcyEnoJQwW3ctiWnKUkY-JkDplLzEQ0GUw9Oiwm04IA8_DeQ6fMke7vvVL-p1vroKVKA8u8t8GUdwmDxDJNH2Ecxj6YTFxY1EJpjPhDLJ9ecL1PY2rix8z54paRsD3Wh9u_KQU/s1600/Squid_Thoran.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="248" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8teeR9tcyEnoJQwW3ctiWnKUkY-JkDplLzEQ0GUw9Oiwm04IA8_DeQ6fMke7vvVL-p1vroKVKA8u8t8GUdwmDxDJNH2Ecxj6YTFxY1EJpjPhDLJ9ecL1PY2rix8z54paRsD3Wh9u_KQU/s320/Squid_Thoran.jpg" width="320" /></a></div>
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<a href="http://nisahomey.blogspot.in/2012/04/kerala-fish-moleemollystep-by-step.html">Fish molee</a> by Nisa Homey</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPaDu6VmyCDFU7iBVuR5qbFD-hUAvlviA_w-2i-mVD9ld6_84GQQsKjgudKpIDywOtTKhAyrNSCxOOH1wezGgLBI67lch7qc9AbSiM0_YJVUYHW7LBQmB-DOxHX8GLwt8E1t98QZj_Z78/s1600/fish_moole.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPaDu6VmyCDFU7iBVuR5qbFD-hUAvlviA_w-2i-mVD9ld6_84GQQsKjgudKpIDywOtTKhAyrNSCxOOH1wezGgLBI67lch7qc9AbSiM0_YJVUYHW7LBQmB-DOxHX8GLwt8E1t98QZj_Z78/s320/fish_moole.jpg" width="320" /></a></div>
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<a href="http://aminacreations.blogspot.in/2012/04/fish-curry.html">Fish curry</a> by Amina</div>
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<a href="http://faseelanoushad.blogspot.com/2012/04/squidkoonthal-sambhar.html">Koonthal/squid sambar</a> by Faseela</div>
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<a href="http://erivumpuliyumm.blogspot.com/2012/04/chemmeen-achar-prawns-pickle.html">Chemmeen achar</a> by Julie </div>
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<a href="http://ramyasrecipe.blogspot.in/2012/04/prawns-varattiyathuprawns-masala.html">Prawns varattiyathu</a> by Me</div>
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<a href="http://followfoodie.blogspot.com/2012/04/chicken-potato-korma-chicken-potato.html">Chicken potato stew</a> by Follow Foodie</div>
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<a href="http://inheritedrecipes-rashu.blogspot.in/2012/04/chicken-handi.html">Chicken handi</a> by Rashida Shaik</div>
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<a href="http://erivumpuliyumm.blogspot.com/2012/04/stuffed-chicken-kozhi-nirachathu-easter.html">Kozhi nirachathu</a> by Julie</div>
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<a href="http://ramyasrecipe.blogspot.in/2012/04/varutharacha-kozhi-curry-chicken-in.html">Varutharacha kozhi curry</a> by me</div>
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<a href="http://faseelanoushad.blogspot.com/2012/04/beef-fry.html">Beef fry</a> by Faseela</div>
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<a href="http://www.faseelanoushad.blogspot.com/2012/04/erachi-choru.html">Erachi choru</a> by Faseela</div>
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<b><u>SNACKS AND DESSERTS</u></b></div>
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<a href="http://sobha-goodfood.blogspot.com/2012/04/gothambu-ela-ada-sweet-wheat-flat-cakes.html">Gothambu Ela Ada</a> by Sobha</div>
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<a href="http://www.faseelanoushad.blogspot.com/2012/04/rice-balls-ari-unda.html">Ari unda</a> and <a href="http://faseelanoushad.blogspot.com/2012/04/black-sesame-ballladdoo.html">Ellu unda</a> by Faseela
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<a href="http://palakkadcooking.blogspot.in/2012/04/nendram-pazham-nurukku.html" style="text-align: left;">Nendram pazha nurukku</a><span style="text-align: left;"> by Kaveri</span>
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<a href="http://www.faseelanoushad.blogspot.com/2012/04/cake-rusk.html">Cake rusk</a> and <a href="http://faseelanoushad.blogspot.com/2012/04/rice-burfi.html">Rice burfi</a> by Faseela<br />
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<a href="http://kitchenswathi.blogspot.com/2012/01/sukhiyansugiyan-fried-mung-beans-sweet.html">Sukhiyan</a> by Swathi</div>
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<a href="http://erivumpuliyumm.blogspot.com/2012/04/kozhukkatta-steamed-rice-dumplings-with.html">Kozhukatta /Steamed Rice dumplings</a> by Julie<br />
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<a href="http://arusuvai-kurippu.blogspot.co.uk/2012/04/pazham-poribanana-fritters.html">Pazham pori </a>by Roshni</div>
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<a href="http://noelcollections.blogspot.com/2012/04/sukhiyanmoong-gram-sweet.html">Sukiyan </a>by Reshmi</div>
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<a href="http://erivumpuliyumm.blogspot.com/2012/04/uzhunnu-vada-medu-vadai.html">Uzhunnu vada</a> by Julie</div>
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<a href="http://sobha-goodfood.blogspot.com/2012/04/vattayappam-steamed-rice-cake.html">Vattayappam </a>by Sobha</div>
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<a href="http://faseelanoushad.blogspot.com/2012/04/ari-payassam-rice-kheer.html">Ari payasam</a> by Faseela</div>
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<a href="http://faseelanoushad.blogspot.com/2012/04/semiya-ice.html">Semiya Ice</a> by Faseela</div>
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<a href="http://arusuvai-kurippu.blogspot.co.uk/2012/04/badam-semiya-payasam.html">Badam Semiya payasam</a> by Roshni</div>
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<a href="http://faseelanoushad.blogspot.com/2012/04/mint-tea.html">Mint tea</a> by Faseela</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg66GXOJ0TulEy1JjrLGEkyFkUFuVeuZqqcG494445uqxGSh4N3vAUQwbkLHUuX_FSCRoKAFgNkPgO6gXLW5TaQyEyRZ5iLlLekDPLaWt2ahLnB8ZvrrEvJg4kNqkKTgNNhVw_CPEyk8FE/s1600/Mint_Tea.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg66GXOJ0TulEy1JjrLGEkyFkUFuVeuZqqcG494445uqxGSh4N3vAUQwbkLHUuX_FSCRoKAFgNkPgO6gXLW5TaQyEyRZ5iLlLekDPLaWt2ahLnB8ZvrrEvJg4kNqkKTgNNhVw_CPEyk8FE/s1600/Mint_Tea.jpg" /></a></div>
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<a href="http://cookbookjaleela.blogspot.com/2012/04/mint-ginger-tea.html">Ginger mint tea</a> by Jaleela</div>
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<b>THANK YOU all for sending these yummy entries. Please feel free to display this badge on your blog...</b></div>
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<b>Coming to the awards...</b></div>
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<b>Top contributor award </b>goes to<b> Faseela Noushad </b>for contributing<b> 17 recipes </b>to the event. </div>
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Now for the next two awards of <b>Best Dish</b> and <b>Best Pic</b>. It was really very difficult to choose the best one, because there are a lot of entries that qualify. Here are the winners...</div>
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<b>Best Dish</b> award goes to Nisa Homey's <a href="http://nisahomey.blogspot.in/2012/04/kerala-fish-moleemollystep-by-step.html">Fish Molee </a>recipe. Fish molee is a traditional kerala recipe which is often paired with appam or bread. Her post is well explained with stepwise pictures.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiylF5YR9K_GPKlDi8KSDBDbQgz5lBj3FXsQx23idABUe2KJqIz-0O3JvK3X3skjLMKavXHvPSLeIT4dzjngH1E0HXvG9nlZ162YGMVdZMZS2-o-Lwm-ZKS_YxkxvqgVhbwIBnN3mwoSlk/s1600/bestdishmini.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiylF5YR9K_GPKlDi8KSDBDbQgz5lBj3FXsQx23idABUe2KJqIz-0O3JvK3X3skjLMKavXHvPSLeIT4dzjngH1E0HXvG9nlZ162YGMVdZMZS2-o-Lwm-ZKS_YxkxvqgVhbwIBnN3mwoSlk/s1600/bestdishmini.jpg" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWyxOD1uAopwpq7PBKehczy5dy27dQl3mcgL5UrueUMemLOpS3X65nl4yo8eyEyATIy7WwO6a717ahhepB062wLdT3aPMhyphenhyphen8m47mO2Pd1qcYSdOVUJS_OcW3ubi3Wif45i8zyOIhm_IU8/s1600/fish_moole.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWyxOD1uAopwpq7PBKehczy5dy27dQl3mcgL5UrueUMemLOpS3X65nl4yo8eyEyATIy7WwO6a717ahhepB062wLdT3aPMhyphenhyphen8m47mO2Pd1qcYSdOVUJS_OcW3ubi3Wif45i8zyOIhm_IU8/s320/fish_moole.jpg" width="320" /></a></div>
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Best Pic award goes to Roshni's <a href="http://arusuvai-kurippu.blogspot.co.uk/2012/04/pazham-poribanana-fritters.html">Pazham pori</a>, the favourite tea time snack of malayalees around the world.</div>
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<span style="text-align: left;">Congrats to all winner and thanks everybody for participating</span></div>
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<span style="text-align: left;"><b>Jehanne </b>is hosting this month's<a href="http://www.thecookingdoctor.co.uk/2012/05/announcingthe-kerala-kitchen-event-with.html"> Kerala Kitchen event</a>. Rush in your entries to her..</span></div>
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</div>Ramyahttp://www.blogger.com/profile/13295968256085119192noreply@blogger.com16tag:blogger.com,1999:blog-648291925281075487.post-62575076050723786392012-05-06T14:43:00.001+01:002012-05-07T15:10:56.222+01:00Oats Pakoda / Oats fritters<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo1LbKMwCFHa4354ckdBCyYSRNDBPJ8jyig2Y8bFW0KVhMFSH_O2FAicUmXISIgh_aNzQH8OD8xBSyRWmCiKoHG8IlEmH5q73LSvYVsqiqnkIH2QbDmhoc1ZcGcdb1hiOtawMxwI9YOts/s1600/Oats+Pakoda.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo1LbKMwCFHa4354ckdBCyYSRNDBPJ8jyig2Y8bFW0KVhMFSH_O2FAicUmXISIgh_aNzQH8OD8xBSyRWmCiKoHG8IlEmH5q73LSvYVsqiqnkIH2QbDmhoc1ZcGcdb1hiOtawMxwI9YOts/s1600/Oats+Pakoda.JPG" /></a></div>
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<b><u>Ingredients</u></b>:</div>
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1.Oats - 1 cup</div>
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2.Besan/gram flour/Kadalamavu - 1 cup</div>
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Rice powder - 1/2 cup</div>
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3.Cumin seeds - 1/2 tsp
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Chilly powder - 1/4 tsp</div>
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Onion - 1, chopped</div>
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Green chillies - 2, chopped</div>
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Curry leaves - a sprig, chopped</div>
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4.Water as required</div>
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Eno fruit salt - 1/4 tsp (or use baking soda)
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5. Oil to deep fry</div>
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<b><u>Preparation</u></b>:</div>
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1. Powder the oats in a mixie. Transfer it to a bowl along with gram flour and rice powder. Combine well. Add ingredients listed as 3. Add enough water to make a thick batter. Add eno fruit salt and keep aside for 10 minutes.</div>
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2. Heat oil in a pan and drop the batter into oil using a teaspoon. Shape doesn't matter. Deep fry till golden brown and the pakodas are crisp. Drain to tissue paper.</div>
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3. The pakodas can be stored in an air tight container after it cools down completely.</div>
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Events:</div>
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Kerala Kitchen - May 2012 hosted by <a href="http://www.thecookingdoctor.co.uk/2012/05/announcingthe-kerala-kitchen-event-with.html">Jehanne of The Cooking Doctor</a>. Check the Kerala Kitchen page <a href="http://thekeralakitchen.blogspot.in/">here</a></div>
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<br /></div>Ramyahttp://www.blogger.com/profile/13295968256085119192noreply@blogger.com17tag:blogger.com,1999:blog-648291925281075487.post-2319012761550050572012-05-01T17:31:00.001+01:002012-05-06T16:22:47.727+01:00ABC Series: GOURDS<div dir="ltr" style="text-align: left;" trbidi="on">
ABC Series is back after a month's break. I enjoyed hosting the Kerala Kitchen event last month and would be posting the roundup soon. Thank you, Rose for providing me the opportunity to host this series.<br />
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<b>From next month, ABC Series is open for guest hosting. Please mail me at events.ramyasrecipe@gmail.com if you would like to host the event for a month.</b><br />
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The theme for this month is Gourds. Gourds are very healthy veggies. The commonly used gourds I know are Bottle gourd (Lauki/Churakka), Ridge gourd(Tori/Peechinga), Bitter Gourd(Karela/Pavakka), Ivy gourd (Tindora/Kovakka), Snake gourd(Padwal/Padavalanga), Ash gourd(kumhada/kumbalanga), Chayote etc...If you know other gourds,let me know and I will add to the list.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz8Jij1TFJM52eRueX8fqNipaUm_MWbXIM6c3vGMRJpC5WYyJI8xUXZkpIohfuC5K2yrIrExG9vFSsz7I2z6esAecNX6G3ngKO0tmdM6rtmn7VODrdHSNsnEnZ4TD5KS_6N8OSwAUoT6s/s1600/Logo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz8Jij1TFJM52eRueX8fqNipaUm_MWbXIM6c3vGMRJpC5WYyJI8xUXZkpIohfuC5K2yrIrExG9vFSsz7I2z6esAecNX6G3ngKO0tmdM6rtmn7VODrdHSNsnEnZ4TD5KS_6N8OSwAUoT6s/s1600/Logo.jpg" /></a></div>
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<b style="background-color: white;"><u>Rules for the event:</u></b></div>
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<span style="background-color: white;">1. </span>Cook and blog any veg or non-veg recipe with gourd as main ingredient.<span style="background-color: white;">The recipes must be posted on your blog between May 1 - May 31, 2012.</span></div>
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<span style="background-color: white; text-align: left;"><span style="background-color: white; line-height: 18px;">2. Please link back to this announcement page and use the logo above. The use of logo is appreciated as it helps spread the word about the event. To participate, all you need to do is to</span><span style="background-color: white; line-height: 18px;"> </span><span style="background-color: white; line-height: 18px;">link the recipe using the inlinkz tool. </span></span></div>
<span style="background-color: white; color: #323232; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 17px;"></span><span style="background-color: white; color: #323232; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"></span><br />
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<span style="background-color: white; line-height: 18px; text-align: left;"><span style="background-color: white;">3. You may send any number of entries. The more, the merrier ! Archived entries are most welcome. Please </span><span style="background-color: white;">re-post</span><span style="background-color: white;"> it with a link to this announcement page and use the logo.</span></span></div>
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<span style="background-color: white; color: #323232; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"><span style="background-color: white;">4. If you have any issues in linking, please post a comment or send a mail to events.ramyasrecipe@gmail.com.</span><span style="background-color: white;"> </span></span></div>
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</span></div>Ramyahttp://www.blogger.com/profile/13295968256085119192noreply@blogger.com18tag:blogger.com,1999:blog-648291925281075487.post-75216189403235015982012-04-29T14:51:00.000+01:002012-04-30T15:32:51.645+01:00Cheesy Sweetcorn and Bellpepper sandwich<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiju1-zpy7acv0bj7kwfTIAQjF4yljbNrQjMI_-mnvr3GLx08CPHHPdVobQY334g7no_AqDoT4I6e5Cl3HBP1937GLNmlRdKx0fV10x3eeahI3eCZRacXHP0FJ90K8hNkU72iuhxS_Giqg/s1600/Cheesy+sweetcorn+bellpepper+sandwich.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiju1-zpy7acv0bj7kwfTIAQjF4yljbNrQjMI_-mnvr3GLx08CPHHPdVobQY334g7no_AqDoT4I6e5Cl3HBP1937GLNmlRdKx0fV10x3eeahI3eCZRacXHP0FJ90K8hNkU72iuhxS_Giqg/s1600/Cheesy+sweetcorn+bellpepper+sandwich.JPG" /></a></div>
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<b><u>Ingredients</u></b>:<br />
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Makes 5 sandwiches<br />
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Sweetcorn - 150 gms (I used frozen)<br />
Green bellpepper/capsicum - 1<br />
Onion - 1<br />
Oil - 1 tbsp<br />
Salt - to taste<br />
White or black pepper powder - 1/2 tsp or to taste<br />
Brown bread slices - 10<br />
Butter - as needed<br />
Cheese slices - 5<br />
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<b><u>Preparation:</u></b><br />
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1. Thaw the sweetcorn. Remove the seeds of the bellpepper and chop finely. Peel the onion and chop it.<br />
2. Heat oil in a pan and add Onion, sweetcorn and bellpepper. Add salt and saute for about 5 minutes. Add pepper and combine well.<br />
3. Take a slice of bread and spread the sweetcorn mix. Place a cheese slice and cover it with another slice of bread. Brush a little butter on the outer sides of the sandwich.<br />
4. Grill or toast the sandwich.Serve hot !<br />
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<u>Events:</u><br />
<span style="background-color: white; color: #323232; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 17px; text-align: justify;">Cooking Concepts:</span><a href="http://sravscc.blogspot.com.br/2012/04/announcing-cooking-concepts-9-spring.html" style="background-color: white; color: #146a66; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 17px; text-align: justify; text-decoration: none;">Spring seasonal food</a> hosted by Sravs<br />
<a href="http://kahakaikitchen.blogspot.in/2009/01/souper-sundays-details-and-guidelines.html">Souper Sunday</a> hosted by Deb<br />
Bon Vivant Moments #3 - <a href="http://sumeesculinary.blogspot.in/2012/04/bon-vivant-moments-3-breakfast-ideas.html">Breakfast Ideas</a> hosted at Sumee's Culinary Bites<br />
Showcase: <a href="http://divyasculinaryjourney.blogspot.in/2012/03/i-am-very-much-excited-to-announce-my.html">What's in your lunchbox</a> hosted by Divya<br />
<a href="http://www.simplysensationalfood.com/2012/04/announcing-event-lets-make-sandwiches.html">Let's make sandwiches</a> hosted at Simply Food<br />
<a href="http://aminacreations.blogspot.in/2012/04/presenting-guest-quest-my-inaugural.html">Guest Quest</a> hosted by Amina<br />
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<br /></div>Ramyahttp://www.blogger.com/profile/13295968256085119192noreply@blogger.com18tag:blogger.com,1999:blog-648291925281075487.post-71525802433024123432012-04-28T12:59:00.002+01:002012-04-28T12:59:15.311+01:00Meal of the month<div dir="ltr" style="text-align: left;" trbidi="on">
Here's my Meal plan for Rosh's event <a href="http://roshellechefaldente.blogspot.in/2012/03/my-new-series-meal-of-month.html">Meal of the month</a><br />
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<b>Breakfast-</b><b style="text-align: center;"><a href="http://ramyasrecipe.blogspot.in/2011/07/rava-idli.html">Rava Idli</a></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3Ri4YnG7Qv13MQX6BWj3dv0aZSHM9bZj2ThukrBmDK_pEIzXwaKvFFutopvbf-tGcQfsOySSt0dHbi-QBMtIJdx4hjU032_IEfkH3UfgSaSDhaewpwnQDxC0ABIlHcgIJVw7aNtKLDIg/s1600/Rava+idli.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="191" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3Ri4YnG7Qv13MQX6BWj3dv0aZSHM9bZj2ThukrBmDK_pEIzXwaKvFFutopvbf-tGcQfsOySSt0dHbi-QBMtIJdx4hjU032_IEfkH3UfgSaSDhaewpwnQDxC0ABIlHcgIJVw7aNtKLDIg/s320/Rava+idli.JPG" width="320" /></a></div>
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<b> </b><b> </b></div>
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<b>Lunch - <a href="http://ramyasrecipe.blogspot.in/2011/05/chicken-biriyani.html">Chicken Biriyani</a></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-Y14oOA1tbXeseV-Doo-GgB_8QUzOIlCp9bIwfQGRMUwzIjRGZVRhXXypyYdzLM8tAU_HkFJsotSZ0qpKnwt6D0VJUGeg2wkhGSWIeN-sraSLz6XUsbuYo_SleE-WKm5Fgyjt45d0JGk/s1600/chicken+biriyani.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-Y14oOA1tbXeseV-Doo-GgB_8QUzOIlCp9bIwfQGRMUwzIjRGZVRhXXypyYdzLM8tAU_HkFJsotSZ0qpKnwt6D0VJUGeg2wkhGSWIeN-sraSLz6XUsbuYo_SleE-WKm5Fgyjt45d0JGk/s320/chicken+biriyani.JPG" width="320" /></a></div>
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<b>Dessert - <a href="http://ramyasrecipe.blogspot.in/2011/09/double-ka-meetha.html">Double ka meetha</a></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ_qEQyFGg7QeWowbFPZdpClqf9obadcafzaXdz6liLdNtM8ufJTXk8hyphenhyphen1mFlwTJLrytHrpyjVxir00p30I4SuOTcjdDQD6dNo9t5QOSN-HezBeb90uG8Xcb_mMeGZEMO64j1kBv02icg/s1600/Double+Ka+Meetha.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="230" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ_qEQyFGg7QeWowbFPZdpClqf9obadcafzaXdz6liLdNtM8ufJTXk8hyphenhyphen1mFlwTJLrytHrpyjVxir00p30I4SuOTcjdDQD6dNo9t5QOSN-HezBeb90uG8Xcb_mMeGZEMO64j1kBv02icg/s320/Double+Ka+Meetha.JPG" width="320" /></a></div>
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<b>Dinner: <a href="http://ramyasrecipe.blogspot.in/2011/08/egg-kothu-porotta.html">Egg kothu porotta</a></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh16LdDPdm1kX_SI5WLBqf9-6n1CYTCQaTJH6eCa0v2Rek-0t4TV7RwegKaqx_vO3_a5I6rMr3JIo48gfw3l5Ywl7SBd97gRAJjcNsUVVtZP2J_-CFhD1NM6Sv0vrOtYXMyIyE3Omm2kFI/s1600/Egg+kothu+porotta.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="234" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh16LdDPdm1kX_SI5WLBqf9-6n1CYTCQaTJH6eCa0v2Rek-0t4TV7RwegKaqx_vO3_a5I6rMr3JIo48gfw3l5Ywl7SBd97gRAJjcNsUVVtZP2J_-CFhD1NM6Sv0vrOtYXMyIyE3Omm2kFI/s320/Egg+kothu+porotta.JPG" width="320" /></a></div>
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</div>Ramyahttp://www.blogger.com/profile/13295968256085119192noreply@blogger.com7tag:blogger.com,1999:blog-648291925281075487.post-37653407440204464802012-04-25T15:58:00.000+01:002012-04-26T15:35:24.958+01:00Tofu capsicum masala<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjckAaCAuEbUOGBf2CtYv-TU4szGQUJE-PIrf0-1RupiyYNL1RBtTaiZvvif5ZQtUA66Glt0smQaLV_LdU8teolyDK0bWg4SPrFWYLujBJ_9CzoTcxqjlNUgareMKnsa5CbPt7EnrmgKwQ/s1600/tofu+capsicum+masala.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjckAaCAuEbUOGBf2CtYv-TU4szGQUJE-PIrf0-1RupiyYNL1RBtTaiZvvif5ZQtUA66Glt0smQaLV_LdU8teolyDK0bWg4SPrFWYLujBJ_9CzoTcxqjlNUgareMKnsa5CbPt7EnrmgKwQ/s1600/tofu+capsicum+masala.JPG" /></a></div>
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Tofu has almost replaced paneer in my kitchen. Its been just a few months I started using tofu, and I love it more than paneer now. What I love about tofu is that it doesnt have a milky smell as in paneer and it also feels lighter. Tofu is comparatively less in calories and fat and is a good source of protein ...</div>
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Tofu is made by coagulating soy milk and pressing the resulting curds. Tofu originated in ancient China and is widely used in East Asian and Southeast Asian cuisines. This recipe is a simple indian style curry with firm tofu and capsicum and it makes a great side dish for chappathi or naan.</div>
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<u><b>Ingredients</b>:</u></div>
<div style="text-align: justify;">
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<div style="text-align: justify;">
Firm tofu - 200 gm block</div>
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Green capsicum - 1, seeded and diced</div>
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Oil -1 tbsp</div>
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Cumin seeds - 1/2 tsp</div>
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Onion - 1 small, finely chopped
</div>
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Garlic - 4 to 5 cloves, chopped</div>
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Coriander powder - 1 tsp</div>
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Garam masala - to taste</div>
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Kasuri methi - 1/2 tsp, crushed
</div>
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Chopped coriander leaves - to garnish</div>
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Ghee or butter - 1 tsp</div>
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<u>For curry paste</u></div>
<div style="text-align: justify;">
Oil -1 tbsp</div>
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Dry red chillies - 3</div>
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Onion - 2, chopped</div>
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Tomato - 2, chopped</div>
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Salt to taste</div>
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This curry paste can be used in a variety of north indian gravies. </div>
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<b><u>Preparation</u></b>:</div>
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1. To make the curry paste, heat oil in pan and add dry chillies followed by onions. Add salt and saute till onions become soft. Add tomatoes and a few spoons of water and cover and cook till mushy. Remove from the stove and let it cool. Grind to a smooth paste.</div>
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2. Cut the tofu to blocks and keep it in a bowl of warm water for few mins. Drain and keep aside.</div>
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3. Heat oil in a pan and add cumin seeds. Add onion and garlic and saute till it starts turning brown. </div>
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4. Add coriander powder and then the curry paste and combine well. Add a little water and bring to boil. Add capsicum and tofu pieces and garam masala. Adjust the salt and cover and cook for 5 minutes. </div>
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5. Add kasuri methi and coriander leaves and combine well. Serve with a dash of ghee or butter.</div>
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<u>Events</u>:</div>
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Show me your HITS: SOY recipes hosted by <a href="http://prabhamani-ensamayal.blogspot.in/2012/03/show-me-your-hits-series3soy-recipes.html">Prabha</a>, an event series initiated by <a href="http://sangeethaskitchen.blogspot.in/p/spicy-treats-event-schedule.html">Sangeetha</a></div>
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<a href="http://cooksjoy.com/blog/2012/04/healthy-diet-vegetarian-side-dishes-event-announcement.html">Healthy Diet - Vegetarian Side Dishes</a> by Vardhini
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Cooking Concepts:<a href="http://sravscc.blogspot.com.br/2012/04/announcing-cooking-concepts-9-spring.html">Spring seasonal food</a></div>
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</div>Ramyahttp://www.blogger.com/profile/13295968256085119192noreply@blogger.com23tag:blogger.com,1999:blog-648291925281075487.post-7763295703229024742012-04-21T09:39:00.001+01:002012-04-21T14:53:36.913+01:00Prawns varattiyathu/Prawns masala<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgRbr4GRtwiQYaHZUURSkmSFopIFYenH1Vssyc9Iu7Xx8mYmjCW4n1Ta973dy36PjO1GkQ4NUnGc63N89ROz2ModubZeQ3NaIguM01smIGe5PpoYDtQoCqvf1XypF9sbgJzP0qfgWqBWw/s1600/Prawns+varattiyathu.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgRbr4GRtwiQYaHZUURSkmSFopIFYenH1Vssyc9Iu7Xx8mYmjCW4n1Ta973dy36PjO1GkQ4NUnGc63N89ROz2ModubZeQ3NaIguM01smIGe5PpoYDtQoCqvf1XypF9sbgJzP0qfgWqBWw/s1600/Prawns+varattiyathu.JPG" /></a></div>
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<b><u>Ingredients</u></b>:</div>
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1. Fresh prawns(Large/medium) - 350 gms</div>
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2. Chilly powder - 1 tsp</div>
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Turmeric powder - 1/4 tsp</div>
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Salt - 1 tsp</div>
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3. Sambar onion/Shallots - 10 to 12, peeled</div>
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Ginger - 1 inch piece, peeled</div>
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Garlic - 8 cloves, peeled</div>
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Green chilly - 1 or 2</div>
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4. Coconut oil - 2 tbsp (you may use any other oil too, but coconut oil adds a special flavour)</div>
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Coconut cuts/thengakothu - 3 tbsp</div>
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Curry leaves - 1 sprig</div>
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Turmeric powder - a pinch</div>
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Chilly powder - 1 tsp</div>
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Coriander powder - 1 tsp</div>
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Tomato - 1, chopped fine</div>
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Pepper powder - 1/2 tsp or to taste</div>
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Garam masala - 1/2 tsp or to taste(as taste of garam masalas vary from different brands)</div>
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<b><u>Preparation:</u></b></div>
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1. Peel, de-vein and wash the prawns. Drain the prawns and marinate with ingredients listed as 2 for about 15-20 mins</div>
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2. Coarsely grind / crush together ingredients listed as 3 and keep aside.</div>
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3. Heat oil in a pan and add the coconut cuts followed by curry leaves. When the coconut cuts turn light brown, add the ground/crushed ingredients and saute for a minute. Add turmeric, chilly and coriander powders and combine well. </div>
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4. Add tomatoes and cook till mushy. Add a few tbsp of water and mix well.</div>
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5. Add the prawns and cover and cook for 5-10 mins. Open the lid and sprinkle pepper powder and garam masala. Saute for a few minutes on a high flame till the gravy thickens. You may add a tsp of coconut oil at this stage for more aroma.</div>
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Serve with hot rice. Enjoy !</div>
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<b>Events</b>:</div>
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<a href="http://ramyasrecipe.blogspot.in/2012/04/kerala-kitchen-april-2012.html" style="color: #146a66; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 17px; text-decoration: none;">The Kerala Kitchen - April 2012</a><span style="background-color: white; color: #323232; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 17px;"> hosted by me. Please rush in your entries</span></div>
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<br /></div>Ramyahttp://www.blogger.com/profile/13295968256085119192noreply@blogger.com18tag:blogger.com,1999:blog-648291925281075487.post-5856053474334963072012-04-10T16:01:00.000+01:002012-04-11T03:31:29.873+01:00Beetroot thoran<div dir="ltr" style="text-align: left;" trbidi="on">
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Beetroot is a healthy veggie which contains potassium, magnesium and iron as well as vitamins A, B6 and C, and folic acid. Beets also contain carbohydrates, protein, powerful antioxidants and soluble fibre. Apart from having beetroots in salads and raithas, here is one stir fry recipe. Adding grated coconut is optional.<br />
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<b><u>Ingredients</u></b>:<br />
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Beetroot - 2<br />
Green chillies - 3, slit<br />
Grated coconut - 3 tbsp<br />
Jeera/cumin seeds - 1/2 tsp<br />
Curry leaves - a sprig<br />
Crushed pepper - 1/2 tsp or more to taste<br />
Oil - 1 or 2 tbsp<br />
Mustard seeds - 1/2 tsp<br />
Salt to taste<br />
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<b><u>Preparation</u></b>:<br />
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1. Peel the beetroot and cut it into very small cubes. Heat oil in a pan and splutter mustard seeds. Add beetroot,green chillies and salt.Combine well. Add a little water and cover and cook.<br />
2. Mix the cumin seeds and grated coconut well with your hands. Add this to the cooked beetroot, along with curry leaves and crushed pepper. Fry well till the thoran is dry.<br />
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<u>Events:</u></div>
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<u><br /></u></div>
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<a href="http://cooksjoy.com/blog/2012/04/healthy-diet-vegetarian-side-dishes-event-announcement/">Healthy Diet - Vegetarian Side Dishes by Vardhini</a></div>
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<a href="http://schmetterlingwords.blogspot.in/2012/03/healthy-morsels-journey-begins.html" style="color: #146a66; text-decoration: none;">Healthy morsels - Pregnancy</a>
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<a href="http://ramyasrecipe.blogspot.in/2012/04/kerala-kitchen-april-2012.html" style="color: #146a66; text-decoration: none;">The Kerala Kitchen - April 2012</a> hosted by me</div>
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</div>Ramyahttp://www.blogger.com/profile/13295968256085119192noreply@blogger.com25tag:blogger.com,1999:blog-648291925281075487.post-44026694078309014342012-04-07T12:15:00.001+01:002012-04-07T16:53:50.845+01:00Varutharacha Kozhi curry / Chicken in roasted coconut gravy - Easter special<div dir="ltr" style="text-align: left;" trbidi="on">
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<b>Happy Easter</b>, dear friends...This traditional kerala style chicken curry is my mother's recipe. It goes well with rice, appam, puttu, pathiri, dosa, chappathi, malabar paratha etc...</div>
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<b><u>Ingredients:</u></b></div>
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<u>For marination</u></div>
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Chicken - 1 kg, cut to medium size pieces</div>
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Chilly powder - 2 tsp</div>
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Turmeric powder - 1/2 tsp</div>
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Yoghurt/Curd - 2 tbsp</div>
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Salt - 1 tsp</div>
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Onions - 3, sliced fine</div>
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Ginger chopped - 1 tbsp</div>
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Garlic chopped - 1 tbsp</div>
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Green chilies - 3 or 4, slit</div>
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Tomato - 2, chopped</div>
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Potatoes - 2, peeled and cubed</div>
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Oil - 2 tbsp</div>
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Salt to taste</div>
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<u>To roast and grind</u></div>
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Oil -1 tbsp</div>
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Fennel seeds - 2 tsp</div>
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Cinnamon - a 3 inch stick</div>
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Cloves - 4</div>
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Green cardamom - 2</div>
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Black pepper - 1 tsp</div>
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Dry red chillies - 4</div>
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Coriander seeds - 2 tbsp or Coriander powder - 4 to 5 tsp</div>
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Sambar onions/Shallots - 5, peeled and sliced</div>
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Curry leaves - 6 to 8</div>
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Grated coconut - 1 cup</div>
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<u>For tempering/tadka</u></div>
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Oil - 1 tbsp</div>
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Mustard seeds - 1/2 tsp</div>
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Dry red chillies - 2 or 3</div>
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Curry leaves - a sprig</div>
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Note: I use only coconut oil for this curry for an authentic taste.</div>
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<b><u>Preparation</u></b>:</div>
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1. Combine the marination ingredients well and keep aside for 30 mins.</div>
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2. Heat oil in an earthern/clay pot/large pan and saute the onions, ginger, garlic and green chillies. When onions become soft, add tomatoes and saute for a few minutes.</div>
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3. Add potatoes and the marinated chicken. Combine well and add some water. Cover and cook.</div>
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4. Meanwhile, heat oil in a nonstick pan and add fennel, cinnamon,cloves,cardamom and black pepper. Saute for a minute and add dry red chillies, coriander seeds and shallots. Add grated coconut and curry leaves and roast till the ingredients are a dark brown in colour. Take care not to burn it. Perfeclty brown roasted coconut is the secret for the yummy colour of the curry. If you are using coriander powder instead of seeds, add it after the coconut turns brown so that it doesnt get burnt.Let this mixture cool.</div>
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5. Add a little water to the roasted coconut mix and grind it to a smooth paste.</div>
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6. When the chicken is almost cooked, add this ground masala and bring to a boil. Check for salt and add at this stage. Simmer for about 10 minutes.</div>
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7. In a small tadka pan, add oil and splutter mustard seeds. Add dry chillies and curry leaves. Pour this seasoning on the chicken curry.</div>
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This curry tastes best after a few hours.. </div>
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<u>Events:</u></div>
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<u><br /></u></div>
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<a href="http://ramyasrecipe.blogspot.in/2012/04/kerala-kitchen-april-2012.html" style="color: #146a66; line-height: 17px; text-decoration: none;">The Kerala Kitchen - April 2012</a><span style="line-height: 17px;"> </span><span style="line-height: 17px;">hosted by me</span></div>
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<br /></div>Ramyahttp://www.blogger.com/profile/13295968256085119192noreply@blogger.com19tag:blogger.com,1999:blog-648291925281075487.post-46112046657484595752012-04-03T16:06:00.000+01:002012-04-03T16:17:33.283+01:00Egg and potato curry<div dir="ltr" style="text-align: left;" trbidi="on">
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It's been a while I posted an egg curry recipe. This is one of our favourite curries that goes well along with appam, chappathi, pathiri, malabar paratha, rice etc.</div>
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<b><u>Ingredients</u></b>:</div>
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Potatoes - 1 large</div>
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Eggs - 3 or 4, hard boiled and shelled</div>
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Onion - 1, sliced thin</div>
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Ginger chopped - 1 tsp</div>
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Garlic chopped - 1 tsp</div>
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Green chillies - 2, slit</div>
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Turmeric powder - 1/4 tsp</div>
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Chilly powder - 1/2 tsp</div>
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Coriander powder - 1 tbsp</div>
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Tomato - 1, chopped</div>
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Garam masala - 1/2 tsp or to taste</div>
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Crushed pepper - 1/2 tsp or to taste</div>
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Oil - 2 tbsp</div>
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Fennel seeds - 1/2 tsp</div>
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Coriander leaves chopped - 2 tbsp</div>
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Thick Coconut milk - optional</div>
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Salt to taste</div>
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<b><u>Preparation</u></b>:</div>
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1. Peel and cube the potato and keep aside in a bowl of water.</div>
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2. Heat oil in a pan and add fennel seeds. Add onions,ginger,garlic and green chillies and saute till onions are transparent. </div>
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3. Add turmeric, coriander and chilly powders. Add chopped tomatoes and saute till mushy. </div>
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4. Add potatoes, salt and 1/2 cup of water and cover and cook till potatoes are done. I lighlty mash a few potato cubes to make the curry thicker.</div>
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5. Add the garam masala and crushed pepper. Add the hard boiled eggs and simmer for few minutes. You may add thick coconut milk at this point. Garnish with coriander leaves.</div>
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<u>Events:</u></div>
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<a href="http://ramyasrecipe.blogspot.in/2012/04/kerala-kitchen-april-2012.html">The Kerala Kitchen - April 2012</a> hosted by me</div>
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<a href="http://schmetterlingwords.blogspot.in/2012/03/healthy-morsels-journey-begins.html">Healthy morsels - Pregnancy</a></div>
<br /></div>Ramyahttp://www.blogger.com/profile/13295968256085119192noreply@blogger.com21tag:blogger.com,1999:blog-648291925281075487.post-88148399339582659012012-04-01T12:36:00.000+01:002012-04-01T12:39:20.947+01:00The Kerala Kitchen - April 2012<div dir="ltr" style="text-align: left;" trbidi="on">
Dear friends,<br />
<br />
I am so glad to announce the The Kerala Kitchen - April 2012. The Kerala Kitchen is a month cooking event series initiated by Rose and Ria. Check out more about this series <a href="http://www.thekeralakitchen.blogspot.in/p/about.html">here</a>.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4gZaP2eLOS0OtiSa-cHgTrchwztiafrsT1lhPF8RddK0ZxqhkbLo5HUzyuXTtFLxDxAzm1b2NJb9iku0DfX_yfaj374mOGLnnCKhRfinxn2qkfRe1IhfQz3YMxFLw0PJZsL39P6LO-L8/s1600/blacklogo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4gZaP2eLOS0OtiSa-cHgTrchwztiafrsT1lhPF8RddK0ZxqhkbLo5HUzyuXTtFLxDxAzm1b2NJb9iku0DfX_yfaj374mOGLnnCKhRfinxn2qkfRe1IhfQz3YMxFLw0PJZsL39P6LO-L8/s1600/blacklogo.jpg" /></a></div>
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<b><u>Rules for the event:</u></b></div>
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<b><u><br /></u></b></div>
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1. There are no special rules as such, the recipes you send can be traditional kerala recipes like Appam and Stew, Kappa and fish curry, Puttu, Idiyappam etc or any other recipe inspired by the flavours and spices that Kerala is well known for. For eg, the use of coconut, whole spices, seafood etc...</div>
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2. Post the recipe in your blog between April 1 - April 30 and link back to this announcement and also to the <a href="http://www.thekeralakitchen.blogspot.in/">Kerala Kitchen</a> homepage. Usage of logo is appreciated. Then send in your entries to <b>events.ramyasrecipe@gmail.com </b>with subject of the email: <b>The Kerala Kitchen - April 2012 </b>and include the following details</div>
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Your Name:</div>
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Recipe Name:</div>
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Recipe URL:</div>
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Photograph of the dish</div>
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3. Veg and non-veg recipes are welcome. Multiple entries are encouraged. Archived entries are allowed if updated with the links above. </div>
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4. There are awards in 3 categories - Top Dish, Best Pic and Top contributor, so rush in your entries ..This is a festive month with <b>Easter on April 8 and Vishu on April 14</b>, so would be glad to see some festive dishes too...</div>
</div>Ramyahttp://www.blogger.com/profile/13295968256085119192noreply@blogger.com15tag:blogger.com,1999:blog-648291925281075487.post-9992046858101641632012-03-17T14:44:00.000+00:002012-04-03T16:17:56.001+01:00Ulli thoran / Onions stir fried with coconut<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvpRgnxl2i1HGbn7OqbLiW58fiQ-Q7r6A5vnirNxH87nx69Zac9GJOU3A_hXFrEW1bCAuWF42XUS6e55po-sw0Z9rrJTuPEPsAoyCbvMPJuxo6nTgoB6O5RHuW4n9gIvgXj-dGrZJtUM4/s1600/Ulli+thoran.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvpRgnxl2i1HGbn7OqbLiW58fiQ-Q7r6A5vnirNxH87nx69Zac9GJOU3A_hXFrEW1bCAuWF42XUS6e55po-sw0Z9rrJTuPEPsAoyCbvMPJuxo6nTgoB6O5RHuW4n9gIvgXj-dGrZJtUM4/s1600/Ulli+thoran.JPG" /></a></div>
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Vegetable thorans(stir fries) is a must for every meal at my home. This thoran comes handy when I you run out of vegetables in your kitchen.</div>
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<b><u>Ingredients</u></b>:</div>
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1.Onion - 3, thinly sliced or chopped</div>
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2.Turmeric powder - 1/4 tsp</div>
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3.Chilly powder - 3/4 tsp( or a few green chillies)</div>
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4.Grated coconut - 1/4 cup or more</div>
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5.Curry leaves - a sprig</div>
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6.Salt to taste</div>
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7.Oil - 2 tbsp</div>
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8.Mustard seeds - 1/2 tsp</div>
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<b><u>Preparation</u>:</b></div>
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1. Combine together ingredients 1 to 6 in a bowl and mix well with your hands till the onion layers are separated.</div>
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2. Heat oil in a non-stick pan and splutter mustard seeds.</div>
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3. Add the contents of the bowl and stir well. Heap everything to the center of the pan and close with a tight lid. Stir in between, sprinkle a little water if required. Cook till the onion is cooked,but still crunchy.</div>
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<b style="background-color: white; color: #323232; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 17px;"><u>Events</u></b><span style="background-color: white; color: #323232; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 17px;">:</span><br />
<br />
<a href="http://cook-ezee.blogspot.in/2012/02/announcing-kerala-kitchen-event-march.html" style="background-color: white; color: #146a66; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 17px; text-decoration: none;">Kerala Kitchen - March 2011</a><span style="background-color: white; color: #323232; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 17px;"> hosted by Prathibha, an event series started by</span><a href="http://thekeralakitchen.blogspot.in/" style="background-color: white; color: #146a66; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 17px; text-decoration: none;"> Ria and Rose</a><br />
<span style="background-color: white; color: #323232; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 17px;">Serve it - Stir fried hosted by </span><a href="http://krithiskitchen.blogspot.in/2012/03/announcing-serve-it-series-serve-it.html" style="background-color: white; color: #146a66; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 17px; text-decoration: none;">Krithi </a><span style="background-color: white; color: #323232; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 17px;">and </span><a href="http://www.ohtastensee.com/2012/03/03/announcing-serve-it-series-serve-it-stir-fried/" style="background-color: white; color: #146a66; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 17px; text-decoration: none;">Denny</a><span style="background-color: white; color: #323232; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 17px;"> </span><br />
<a href="http://tasteofpearlcity.blogspot.in/2012/03/any-one-can-cook-series-44.html">Anyone can cook: Series 44</a> hosted by Ayeesha</div>Ramyahttp://www.blogger.com/profile/13295968256085119192noreply@blogger.com30tag:blogger.com,1999:blog-648291925281075487.post-10154669885108433682012-03-13T15:28:00.001+00:002012-03-13T15:28:34.889+00:00Tomato garlic chutney<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit3jDeKOn7kyi8CscNoxujN-E30TBag_RtNTMzcpYBhRsLFBtwiARZy0qMCHkly96AApGm-6iuh3rntaxoaAfH83DzM7lbl0079lj8qPJ0rr3TYPhAQ9uehCOh8qmnBAGCvU0MxPYLaDs/s1600/Tomato+garlic+chutney.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit3jDeKOn7kyi8CscNoxujN-E30TBag_RtNTMzcpYBhRsLFBtwiARZy0qMCHkly96AApGm-6iuh3rntaxoaAfH83DzM7lbl0079lj8qPJ0rr3TYPhAQ9uehCOh8qmnBAGCvU0MxPYLaDs/s1600/Tomato+garlic+chutney.JPG" /></a></div>
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Do you love spicy, tangy chutneys?</div>
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<b><u>Ingredients</u></b>:<br />
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Oil - 1 tbsp<br />
Dry red chillies - 3<br />
Garlic - 10 cloves<br />
Tomatoes - 2, chopped<br />
Salt to taste<br />
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<u>For tempering</u><br />
Oil - 1 tbsp<br />
Mustard seeds - 1/2 tsp<br />
Curry leaves - a few<br />
Sugar - a pinch (optional)<br />
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<b><u>Preparation</u></b>:<br />
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1. Heat oil in a pan and add dry chillies followed by garlic. Fry for a minute and then add tomatoes. Cook till tomatoes are soft. Let it cool a bit. Grind to a smooth paste along with salt.<br />
2. Heat oil and splutter mustard seeds. Splutter mustard seeds and then add curry leaves. Add the tomato paste and sugar (if using). Combine well.<br />
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Serve with idli or dosa.<br />
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<b><u>Events</u></b>:<br />
<br />
<a href="http://cook-ezee.blogspot.in/2012/02/announcing-kerala-kitchen-event-march.html" style="background-color: white; color: #146a66; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 17px; text-decoration: none;">Kerala Kitchen - March 2011</a><span style="background-color: white; color: #323232; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 17px;"> hosted by Prathibha, an event series started by</span><a href="http://thekeralakitchen.blogspot.in/" style="background-color: white; color: #146a66; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 17px; text-decoration: none;"> Ria and Rose</a><br />
<a href="http://cooking-goodfood.blogspot.in/2012/02/only-event-for-march-and-giveaway.html" style="background-color: white; color: #29d4cb; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 17px;">Only-South Indian</a><span style="background-color: white; color: #323232; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 17px;"> hosted by Pari</span><br />
<a href="http://tasteofpearlcity.blogspot.in/2012/03/any-one-can-cook-series-43.html">Anyone can cook:Series 43</a> hosted by Ayeesha<br />
<br />
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<u><br /></u><br />
<u><br /></u></div>Ramyahttp://www.blogger.com/profile/13295968256085119192noreply@blogger.com24tag:blogger.com,1999:blog-648291925281075487.post-80435445162844562032012-03-11T13:04:00.002+00:002012-03-13T15:43:35.129+00:00Chicken yum yum<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo7KPoNh_x9O2yXgfJN58BoBR_xAvBANJ0O8Vpj7tolMCjSXLDa4lkSgyLWSKGLkE6eT3xjq1nGEkdAFqkuEZlQmXB00cy30EZRwGu7_cAq_ZzzdCbew6kqnO4Vq3izyVYPVqufmBDwII/s1600/Chicken+yum+yum.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo7KPoNh_x9O2yXgfJN58BoBR_xAvBANJ0O8Vpj7tolMCjSXLDa4lkSgyLWSKGLkE6eT3xjq1nGEkdAFqkuEZlQmXB00cy30EZRwGu7_cAq_ZzzdCbew6kqnO4Vq3izyVYPVqufmBDwII/s1600/Chicken+yum+yum.JPG" /></a></div>
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What's in a name ? This is a basic chicken recipe that you can have as a starter, a filling for wraps and sandwiches, shred and use for samosa/spring roll filling, cutlets...the possibilities are endless. And the best part is you just need to marinate and cook it. No need to slice onion, tomato etc...isn't this perfect for a lazy day?</div>
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<b><u>Ingredients</u></b>:</div>
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Boneless chicken breast - 2 (weighing about 400 gms)</div>
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Yoghurt - 2 tbsp</div>
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Ginger garlic paste - 1 tsp</div>
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Turmeric powder - 1/2 tsp</div>
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Chilly powder - 1 tsp</div>
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Crushed pepper - 1/2 tsp</div>
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Coriander powder - 1 tsp</div>
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Oil - 2 tbsp</div>
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<b><u>Preparation</u></b>:</div>
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1. Cut the chicken breast to bite size pieces or strips. Marinate with all the other ingredients except oil for 15-20 mins.</div>
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2. Heat oil in a non-stick pan and add the marinated chicken. Combine well. Cover and cook till chicken is done. Stir in between. No need to add water, chicken gets cooked in its own juices.</div>
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3. After chicken is cooked, add curry leaves or chopped coriander leaves(optional). Roast for a few mins till the chicken is dry.Drizzle a little oil along the sides of the pan for a perfectly brown colour.</div>
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Recipe coming soon...<b>Chicken wrap</b> made with this recipe<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm8c3hiP85nR0twxbiTaqlK1O3B-A8EFjSL1UW5Up8PrqZOX8KaeZ_Wnf5BJ5zE3DyHXJpM75yKxEKyfjtheovONcpbmEIEOi8SNqCJLPaCugO9Nvr2JZZB1YFp_yZbRaZEGxRD9CBpkA/s1600/Chicken+Wrap.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="297" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm8c3hiP85nR0twxbiTaqlK1O3B-A8EFjSL1UW5Up8PrqZOX8KaeZ_Wnf5BJ5zE3DyHXJpM75yKxEKyfjtheovONcpbmEIEOi8SNqCJLPaCugO9Nvr2JZZB1YFp_yZbRaZEGxRD9CBpkA/s400/Chicken+Wrap.JPG" width="400" /></a></div>
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<b style="background-color: white; color: #323232; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">Events</b><span style="background-color: white; color: #323232; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">:</span></div>
<br />
<a href="http://cook-ezee.blogspot.in/2012/02/announcing-kerala-kitchen-event-march.html" style="background-color: white; color: #146a66; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left; text-decoration: none;">Kerala Kitchen - March 2011</a><span style="background-color: white; color: #323232; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"> hosted by Prathibha, an event series started by</span><a href="http://thekeralakitchen.blogspot.in/" style="background-color: white; color: #146a66; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left; text-decoration: none;"> Ria and Rose</a><span style="background-color: white; color: #323232; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 17px; text-align: left;"> </span><br />
<a href="http://foodssrilanka.blogspot.in/2012/03/hot-spicy-treats-march-theme-festive.html" style="background-color: white; color: #146a66; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 17px; text-align: left; text-decoration: none;">Hot and Spicy treats</a><span style="background-color: white; color: #323232; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 17px; text-align: left;"> hosted by Amy</span>
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<a href="http://cuisinedelights.blogspot.in/2012/02/my-first-event-spotlight-colourful-holi.html">Spotlight:Colourful holi</a> hosted by Chandrani</div>
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<a href="http://tasteofpearlcity.blogspot.in/2012/03/healthy-morsels-journey-begins.html">Healthy morsels - pregnancy</a></div>
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</div>Ramyahttp://www.blogger.com/profile/13295968256085119192noreply@blogger.com22tag:blogger.com,1999:blog-648291925281075487.post-85274039976005445432012-03-09T13:40:00.001+00:002012-03-09T16:41:58.833+00:00Aloo matar dry<div dir="ltr" style="text-align: left;" trbidi="on">
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<br />
<br />
<b><u>Ingredients</u></b>:<br />
<br />
Potato - 2, peeled and cubed<br />
Fresh green peas - 1 cup<br />
Oil - 2 tbsp<br />
Jeera/cumin seeds - 1 tsp<br />
Onion - 1 small, chopped<br />
Garlic - 4 or 5 cloves, chopped<br />
Turmeric powder - 1/4 tsp<br />
Chilly powder - 3/4 tsp<br />
Salt to taste<br />
Garam masala - 1/2 tsp<br />
Chopped coriander leaves - 2 tbsp<br />
<br />
<b><u>Preparation</u></b>:<br />
<br />
1. Heat oil in a non stick pan and add cumin seeds. Add onion and garlic and fry till they start turning brown.<br />
3. Add potato cubes and stir well to coat with the oil. Add green peas, turmeric and chilly powder and salt. Combine well and cover and cook. Stir in between. No need to add water, you may use a little if required. When potatoes and green peas are cooked, add garam masala and coriander leaves and fry well. You may drizzle a little oil along the sides of the pan while roasting to get a nice brown colour.<br />
<br />
Serve with roti or rice.<br />
<br />
<b><u>Events</u></b>:<br />
<br />
<a href="http://ticklingpalates.blogspot.in/2012/03/announcing-lets-cook-13-greens.html" style="background-color: white; color: #146a66; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 17px; text-decoration: none;">Let's cook: Greens</a><span style="background-color: white; color: #323232; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 17px;"> by Radhika</span><span style="background-color: white; color: #323232; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 17px;"> </span><br />
<a href="http://roshellechefaldente.blogspot.in/2012/02/event-announcement-gimme-green.html" style="background-color: white; color: #146a66; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 17px; text-decoration: none;">Gimme Green</a><span style="background-color: white; color: #323232; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 17px;"> hosted by Rosh</span><span style="background-color: white; color: #323232; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 17px;"> </span><br />
<span style="background-color: white; color: #323232; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 17px;">Serve it - Stir fried hosted by </span><a href="http://krithiskitchen.blogspot.in/2012/03/announcing-serve-it-series-serve-it.html" style="background-color: white; color: #146a66; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 17px; text-decoration: none;">Krithi </a><span style="background-color: white; color: #323232; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 17px;">and </span><a href="http://www.ohtastensee.com/2012/03/03/announcing-serve-it-series-serve-it-stir-fried/" style="background-color: white; color: #146a66; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 17px; text-decoration: none;">Denny</a>
<br />
<a href="http://erivumpuliyumm.blogspot.in/2012/02/ep-series-herbs-spicesevent.html">EP Series - Cilantro and Cumin</a> hosted by Julie<br />
<br /></div>Ramyahttp://www.blogger.com/profile/13295968256085119192noreply@blogger.com19tag:blogger.com,1999:blog-648291925281075487.post-46388955832528656932012-03-07T14:09:00.001+00:002012-03-07T14:18:07.546+00:00Palak egg burji<div dir="ltr" style="text-align: left;" trbidi="on">
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<br />
Healthy combo of egg and spinach that can be used as sandwich filling or just serve as a side dish for rice or roti<br />
<br />
<b><u>Ingredients</u></b>:<br />
<br />
Palak/spinach - 1 bunch<br />
Eggs - 2 or 3<br />
Oil - 1 tbsp<br />
Jeera - 1/2 tsp<br />
Onion - 1 small, chopped fine<br />
Turmeric powder - a pinch<br />
Chilly powder - 1/2 tsp<br />
Salt to taste<br />
<br />
<b><u>Preparation</u></b>:<br />
<br />
1. Wash and chop the spinach leaves. Heat oil in a pan and add jeera/cumin seeds. <br />
2. Add onions, spinach leaves, turmeric and chilly powders and salt. Beat the eggs in a bowl and add it to the pan after the spinach wilts. Scramble well and cook till egg is done.<br />
<br />
<b>Events</b>:<br />
<br />
<a href="http://ticklingpalates.blogspot.in/2012/03/announcing-lets-cook-13-greens.html" style="background-color: white; color: #146a66; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 17px; text-decoration: none;">Let's cook: Greens</a><span style="background-color: white; color: #323232; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 17px;"> by Radhika</span>
<br />
<a href="http://roshellechefaldente.blogspot.in/2012/02/event-announcement-gimme-green.html" style="background-color: white; color: #146a66; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 17px; text-decoration: none;">Gimme Green</a><span style="background-color: white; color: #323232; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 17px;"> hosted by Rosh</span>
<br />
<a href="http://tasteofpearlcity.blogspot.in/2012/03/healthy-morsels-journey-begins.html">Healthy morsels - pregnancy</a><br />
Serve it - Stir fried hosted by <a href="http://krithiskitchen.blogspot.in/2012/03/announcing-serve-it-series-serve-it.html">Krithi </a>and <a href="http://www.ohtastensee.com/2012/03/03/announcing-serve-it-series-serve-it-stir-fried/">Denny</a><br />
<br />
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<br /></div>Ramyahttp://www.blogger.com/profile/13295968256085119192noreply@blogger.com22tag:blogger.com,1999:blog-648291925281075487.post-63864436685031402632012-03-05T17:28:00.001+00:002012-03-05T17:34:29.939+00:00Prawn pickle / Shrimp pickle<div dir="ltr" style="text-align: left;" trbidi="on">
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Amma's special prawn pickle that spices up any meal.<br />
<br />
<b><u>Ingredients</u></b>:<br />
<br />
Small prawns (Cleaned, peeled and de-veined) - 250 gms<br />
Turmeric powder - 1 tsp<br />
Salt - 1 tsp<br />
Oil - 1/4 cup<br />
<br />
Ginger finely chopped - 1 tbsp<br />
Garlic finely chopped - 1 tbsp<br />
Green chillies - 3, finely chopped<br />
Curry leaves - a sprig<br />
Chilly powder - 1 tsp<br />
Kashmiri chilly powder - 1 tbsp<br />
Vinegar - 3 tbsp + more if required<br />
Mustard seeds - 1 tsp<br />
Fenugreek seeds - 1 tsp<br />
<br />
<b><u>Preparation</u></b>:<br />
<br />
1. Wash the prawns well and drain the water completely. Marinate the prawns along with turmeric powder and salt for atleast half an hour. Choose the smallest prawns available. The weight given above is after cleaning and peeling.<br />
2. Heat oil in a pan and deep fry the prawns till they are golden and crisp. Drain and keep aside in a glass bowl.<br />
3. In the same oil, add ginger, garlic, green chillies and fry till brown. Add curry leaves and fry it too. Turn off the stove and add chilly powders. Take care not to burn it. Transfer the contents immediately to the bowl of fried prawns.<br />
4. Warm the vinegar and add it along with enough salt to the bowl and mix well.<br />
5. Splutter mustard seeds in a tsp of oil and pour it to the bowl.<br />
6. Dry roast fenugreek seeds and powder it. Add the powder to the bowl and combine well. Keep the pickle in the bowl for a day. If it gets very thick, boil about 1/4cup of water and combine with the pickle. The prawns absorb the liquid and pickle gets thicker.<br />
7. Store in airtight glass jars after the pickle cools downs completely.<br />
<br />
Use after 3-4 days...I dont have the patience to wait, so I dig in as soon as it is ready.<br />
<br />
<b style="background-color: white; color: #323232; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">Events</b><span style="background-color: white; color: #323232; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">:</span><br />
<br />
<a href="http://cook-ezee.blogspot.in/2012/02/announcing-kerala-kitchen-event-march.html" style="background-color: white; color: #146a66; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-decoration: none;">Kerala Kitchen - March 2011</a><span style="background-color: white; color: #323232; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"> hosted by Prathibha, an event series started by</span><a href="http://thekeralakitchen.blogspot.in/" style="background-color: white; color: #146a66; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-decoration: none;"> Ria and Rose</a>
<br />
<a href="http://foodssrilanka.blogspot.in/2012/03/hot-spicy-treats-march-theme-festive.html">Hot and Spicy treats</a> hosted by Amy<br />
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<br />
<br /></div>Ramyahttp://www.blogger.com/profile/13295968256085119192noreply@blogger.com19tag:blogger.com,1999:blog-648291925281075487.post-82636012185955234712012-03-03T07:41:00.003+00:002012-03-19T15:44:38.028+00:00Parippu cheera curry / Dal Palak Kerala style<div dir="ltr" style="text-align: left;" trbidi="on">
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<div style="text-align: justify;">
A healthy and comfort food with rice or roti. <span style="text-align: justify;">Dal is a good source of proteins and spinach is rich in anti-oxidants,folic acid and iron. This curry is made with ground coconut, check out the other version without coconut <b><a href="http://ramyasrecipe.blogspot.in/2011/06/dal-palak.html">here</a></b>.</span></div>
<br />
<b><u>Ingredients</u></b>:<br />
<br />
Toor dal/tuvara parippu - 3/4 cup<br />
Spinach/Palak/cheera - 2 bunches<br />
Green chillies - 2, slit<br />
Garlic cloves - 4<br />
Turmeric powder - 1/2 tsp<br />
Chilly powder - 1/2 tsp<br />
Salt to taste<br />
<br />
<u>For grinding</u><br />
Shredded coconut - 1/2 cup<br />
Sambar onion / shallot - 1<br />
Jeera/cumin seeds - a pinch<br />
Water - 2 tbsp<br />
<br />
<u>For tempering</u><br />
Oil - 1 or 2 tbsp<br />
Mustard seeds - 1/2 tsp<br />
Dry red chillies - 1 or 2<br />
Sambar onion / shallot - 3 or 4 (sliced fine)<br />
Curry leaves - a few<br />
<br />
<u><b>Preparation</b>:</u><br />
<u><br /></u><br />
1. Pressure cook dal with enough water for 1 whistle. Wash and chop the spinach leaves. Add spinach, green chillies, garlic, turmeric and chilly powder to the cooked dal and cook for some more time till spinach wilts.<br />
2. Meanwhile, grind together the ingredients given above to a smooth paste. Add this to the cooked dal and spinach and let it boil.<br />
3. Heat oil in a pan and splutter mustard seeds. Add dry chillies followed by sliced onions and curry leaves. Fry till you get a nice aroma of onions and curry leaves. Pour this over the curry.<br />
<br />
Enjoy with rice and papad.<br />
<br />
<b>Events</b>:<br />
<br />
<a href="http://cook-ezee.blogspot.in/2012/02/announcing-kerala-kitchen-event-march.html">Kerala Kitchen - March 2011</a> hosted by Prathibha, an event series started by<a href="http://thekeralakitchen.blogspot.in/"> Ria and Rose</a><br />
<a href="http://ticklingpalates.blogspot.in/2012/03/announcing-lets-cook-13-greens.html">Let's cook: Greens</a> by Radhika<br />
<a href="http://tasteofpearlcity.blogspot.in/2012/03/healthy-morsels-journey-begins.html">Healthy Morsels - Pregnancy</a><span style="text-align: justify;"> as this recipe is a healthy dish with the goodness of dal and spinach. </span><br />
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</div>
<a href="http://cooking-goodfood.blogspot.in/2012/02/only-event-for-march-and-giveaway.html">Only-South Indian</a> hosted by Pari<br />
<a href="http://roshellechefaldente.blogspot.in/2012/02/event-announcement-gimme-green.html">Gimme Green</a> hosted by Rosh<br />
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<a href="http://vardhiniskitchen.blogspot.in/2012/03/love-lock-series-legumes-event.html">Love Lock Series: Legumes</a> hosted by Vardhini. This event series was initiated by <a href="http://sweetkaramkapi.blogspot.in/2012/02/love-lock-series-global-event.html">Vidhya</a><br />
<br /></div>Ramyahttp://www.blogger.com/profile/13295968256085119192noreply@blogger.com32tag:blogger.com,1999:blog-648291925281075487.post-13549425924109857152012-03-02T15:29:00.000+00:002012-03-02T16:55:53.359+00:00ABC Series: FRUIT FIESTA<div dir="ltr" style="text-align: left;" trbidi="on">
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With summer already started in India, it is the best time to enjoy fruits. So, this time lets create some refreshing recipes with fruits. You can send in any recipes using fruits, be it fresh juices, mocktails, milkshakes, salads, salsa, jams & preserves, wine, fruit based curries, desserts, pies, tarts, cakes and other bakes etc.<br />
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<b style="background-color: white; line-height: 18px; text-align: left;"><u>Rules for the event:</u></b></div>
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<span style="background-color: white; text-align: left;"><span style="background-color: white; line-height: 18px;">1. Link any recipe with fruit as a main ingredient before 31-Mar-2012. The recipes must be posted on your blog between Mar 1 - Mar 31, 2012.</span></span></div>
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<span style="background-color: white; text-align: left;"><span style="background-color: white; color: #323232; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">2. Please link back to this announcement page and use the logo above. The use of logo is mandatory as it helps spread the word about the event. To participate, all you need to do is to</span><span style="background-color: white; color: #323232; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"> </span><span style="background-color: white; color: #323232; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">link the recipe using the inlinkz tool. </span></span></div>
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<span style="background-color: white; color: #323232; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><span style="background-color: white; line-height: 18px;">3. You may send any number of entries. The more, the merrier ! Archived entries are most welcome. Please </span><span style="background-color: white; line-height: 18px;">re-post</span><span style="background-color: white; line-height: 18px;"> it with a link to this announcement page and use the logo.</span></span></div>
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<span style="background-color: white; line-height: 18px;">4. If you have any issues in linking, please post a comment or send a mail to events.ramyasrecipe@gmail.com.</span><span style="background-color: white; line-height: 18px;"> </span></div>
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</div>Ramyahttp://www.blogger.com/profile/13295968256085119192noreply@blogger.com20tag:blogger.com,1999:blog-648291925281075487.post-606923763325203392012-02-28T14:49:00.003+00:002012-03-03T08:39:19.337+00:00Homemade Naan - made on a tawa<div dir="ltr" style="text-align: left;" trbidi="on">
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Homemade naans were on my 'to-do' list for a long time now. I had bookmarked this recipe from <a href="http://www.manjulaskitchen.com/">Manjula's Kitchen</a> and it was hiding somewhere in the long list. One day while we were planning what to make for dinner, my mother asked if I have made naans at home before. Thats when I remembered this easy recipe .The naans were so soft, much better than the ones served in most restaurants. In the original recipe, the naan is cooked in an oven, even I wanted to try it the same way. While the oven was pre-heating, I just tried making one naan on a tawa. I made 2 of them in the oven and rest on the tawa. I must say that we found the tawa ones were much easier, softer and tastier.<br />
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So here comes the recipe, enjoy naans at home now !<br />
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<b><u>Ingredients</u></b>:<br />
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All purpose flour / Maida - 2 cups + extra for rolling the dough<br />
Active dry yeast - 1 tsp + 3/4 cup of luke warm water<br />
Sugar - 1 tsp<br />
Salt - 1 tsp<br />
Baking soda - a pinch<br />
Oil - 2 tbsp<br />
Yoghurt/Curd - 3 tbsp<br />
Butter - to brush on naan<br />
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<b>Note</b>: I made butter naans and coriander jeera naans. To make coriander jeera naans, after rolling out the naan, top it with finely chopped coriander leaves and jeera and then cook.<br />
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<b><u>Preparation</u></b>:<br />
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1. Mix the yeast in luke warm water and keep aside for 10mins till it becomes frothy.<br />
2. Add maida, sugar, salt and baking powder in a bowl and combine well.<br />
3. Add oil and yoghurt to this mix and combine well to form a crumbly mix.<br />
4. Add the yeast water and knead to form a very soft dough. Cover the bowl with a lid and keep it for 2-3 hours till the dough almost doubles.<br />
5. Knead the dough a little more and make 6 equal portions. Roll out each portion to thin oval shape. I rolled them on a plastic sheet to make it easier.<br />
6. Heat a non stick pan / tawa and when it is really hot, transfer the naan. When it starts puffing up, flip over. Cook on both sides till brown.Brush a little butter on top.<br />
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Serve hot.<br />
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<b><u>Curries for naan</u></b><br />
<a href="http://ramyasrecipe.blogspot.in/2012/02/palak-paneer.html">Palak Paneer</a><br />
<a href="http://ramyasrecipe.blogspot.in/2011/06/paneer-butter-masala.html">Paneer Butter masala</a><br />
<a href="http://ramyasrecipe.blogspot.in/2011/06/matar-paneer.html">Matar Paneer</a><br />
<a href="http://ramyasrecipe.blogspot.in/2011/05/egg-curry-with-rich-gravy.html">Egg curry</a><br />
<a href="http://ramyasrecipe.blogspot.in/2011/07/butter-chicken.html">Butter chicken</a><br />
<a href="http://ramyasrecipe.blogspot.in/2012/01/pepper-chicken-with-gravy.html">Pepper chicken</a><br />
<a href="http://ramyasrecipe.blogspot.in/2011/09/chicken-sukka.html">Chicken sukka</a><br />
<a href="http://ramyasrecipe.blogspot.in/2011/05/chettinad-chicken.html">Chettinad chicken</a><br />
<a href="http://ramyasrecipe.blogspot.in/2011/06/spicy-chicken-masala.html">Spicy chicken masala</a><br />
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This post is dedicated to my mom.. When she comes to stay with me, she takes over the kitchen and I get some rest. So, this time I wanted to make something special for her. This post goes to Nupur's lovely event<b><a href="http://uk-rasoi.blogspot.in/2012/02/for-u-mum.html"> 'For U, Mum'</a></b><br />
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<a href="http://cuisinedelights.blogspot.in/2012/02/my-first-event-spotlight-colourful-holi.html">Spotlight: Colourful Holi</a> hosted by Chandrani<br />
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Also sending this to <a href="http://foodandspice.blogspot.in/2012/02/celebration-of-indian-food-and-giveaway.html">Celebration of Indian Food</a> by Lisa<br />
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<br /></div>Ramyahttp://www.blogger.com/profile/13295968256085119192noreply@blogger.com32