July 19, 2011

Chicken Puffs


One of the things I miss most is the Kerala style Puffs. The flaky puffs with a spicy filling makes it a very tasty snack. The filling can be mixed veggies, egg or meat. I had some leftover Kheema and was searching for a recipe to use it. I came across the recipe for Chicken Puffs at Shab's Cuisine and as I had frozen puff pastry sheet in the fridge, decided to try it out. It turned out to be very yummy and easy too...

Ingredients:

1. Minced chicken/Kheema - 1 cup (You may use cooked and shredded chicken instead)
Turmeric powder - 1/4 tsp
Salt
Water

2. Onion - 1, chopped
Ginger garlic paste - 1/2 tsp
Chilly powder - 1/2 tsp
Meat masala / Garam masala - 3/4 tsp or more (adjust to suit your taste)
Tomato - 1 small, chopped
Coriander leaves
Oil

3. Puff pastry sheet - 1 pack. I used Jus-rol
Egg - white of 1 egg lightly beaten with a little water(egg wash)

Preparation:

1. Cook the ingredients listed as item 1 till the kheema is cooked well.
2. Heat a little oil in a pan and saute onions till soft. Add ginger garlic paste and saute for a minute. Add chilly powder and meat masala and saute for few seconds.
3. Add the tomatoes and cook till soft. Now add cooked kheema and chopped coriander leaves and combine well.The filling is now ready.
4. Thaw the frozen puff pastry sheet as per instructions on the pack. Cut them into squares and place the filling on one half of each square. Fold it with the other half. Brush the top of the puffs with egg wash.
5. Preheat the oven to 220 C and bake for 15-20 mins or till the top of the puffs is browned well.


For detailed and step by step instructions please visit Shab's Cuisine. The filling I made is slightly different from her version.

8 comments:

  1. super baking
    1st time here when i read uare from peterbrogho i recall my days there i was also there when my son was there for work in tcs our house was in front of hospital
    visit my site and enjoy the punjabi dishes

    ReplyDelete
  2. wow....I love punjabi dishes...now I can try some authentic recipes...thank you..even we work for TCS :-)

    ReplyDelete
  3. Ramya.. 2-3times i came to ur page and clicked your blog "my recipes" and i found nothing.. if this is your permenant site you can remove that one to avoid confusion..

    Puffs looks delicious.. snap is too tempting :)

    ReplyDelete
  4. Hi Lena, that was just a test blog, will remove that...thanks for visiting this blog..

    ReplyDelete
  5. Indian Foods are very spicy and very tasty. Thanks for sharing...!
    vegetable stew for appam

    ReplyDelete

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