July 11, 2011

Idli Upma

Idli upma is a tasty dish that is made from left over idlis. You may add beans and carrot also to this upma. Here, I have added only green peas.


Idlis - 4 to 6
Oil - 1 tbsp
Mustard seeds - 1/2 tsp
Onion - 1/2, finely chopped
Green chillies - 3, slit
Chopped garlic - 1/2 tsp
Chopped ginger - 1/2 tsp
Curry leaves - a few
Green peas - 1/4 cup
Turmeric powder - 1/4 tsp
Chilly powder - 1/4 tsp (optional)


1. Cut the idlis into cubes and crumble them. Keep aside.
2. Heat oil in a pan and splutter mustard seeds.Add onion, green chillies, ginger,garlic and salt and saute till onions become soft.
3. Add green peas, turmeric powder, chilly powder and a little water to cook the green peas.
4. When green peas is almost cooked, add the crumbled idli and mix well. Saute for a few minutes.

Serve hot.

Sending this to Healthy Snacks event hosted by Deepthi

Linking this to Kerala Kitchen July 2011 hosted by Magpie.

Linking to Anyone can cook-Series 26

Sending to Signature Recipes hosted by Saras

This also goes to the event Dish name starting with I hosted at Akila's kitchen


  1. hello ramya thnx for sharing your recipe on my blog...look you got new follower now!!!!
    upma looks yummy!!!!

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  2. Idli upma are always the best of upma, looks very delicious. Thank you for linking with Any One Can Cook :)


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