A sweet and fruity pancake, this recipe is sure to be a hit among kids and is an ideal evening snack when they return from school. This recipe is inspired from my blogger friend Sobha's Plantain Sweet Dosa.She made it with dosa batter, as I didn't have it I made it with wheat flour.
Ingredients:
Ripe plantain - 1 big (Very ripe plantains tastes best)
Wheat flour/Atta - 1 cup
Honey or Sugar - to taste
Cardamom powder - 1/4 tsp
Water
Ghee/Oil
Preparation:
1. Cut plantain to 2 and steam in a steamer or idli vessel till cooked. Peel and mash it.
2. Make a batter with atta and water to form a pancake/dosa batter consistency. Add the mashed plantains and blend it well in a mixer/blender. Add honey or sugar to taste and the cardamom powder.
3. Grease a tava/pan with a little ghee/oil. Pour a ladle of batter and spread like a pancake. When one side is cooked, flip to the other side. You may drizzle ghee or oil.
This also goes to Healthy Snacks event and Quick and Easy Recipes event.
wow they look colorful and delicious!!!
ReplyDeletep.s:
hello ramya,
I know the andhra dry roast of chicken, but I never posted it, I'll post soon!!!!!!
Thnx for visiting my blog & lovely comments dear!
Perfect for breakfast... Looks so yum
ReplyDeleteLooks so spongy and yummy.
ReplyDeleteTotally new and unique recipe to me, looks delish. Thank you for linking with Any One Can Cook :)
ReplyDeleteIt is so Mouthwatering !!!
ReplyDeleteNever had it n the recipe sounds like a must try :)
US Masala
wow, dosa looks simply great, loved your version too. :)..shall try it out.
ReplyDeletelooks delicious and mouth watering,first time here.Glad to follow you,please do drop at my space.
ReplyDeletecheers
Nalini