July 18, 2011

Kheema Spaghetti


Kheema Spaghetti is a fusion of the Italian origin Spaghetti and our desi Kheema. Vegetarians may use soya chunks minced instead of kheema. I wanted something quick and easy for dinner and this recipe was just perfect.

Ingredients:

1. Minced chicken/Kheema - 250 gms
Turmeric powder - 1/4 tsp
Chilly powder - 1/2 tsp
Meat masala / Garam masala - 1 tsp (adjust to suit your taste)
Ginger garlic paste - 1/2 tsp
Salt

2. Onion - 1, diced
Capsicum/Bell Pepper - 1/2 of a medium size, cubed
Tomato ketchup - 2 tbsp (adjust to suit your taste)
Oil

3. Spaghetti - 200 gms
Salt
Water
Oil

Preparation:

1. Cook the ingredients listed as item 1 till the kheema is cooked well.
2. Heat a little oil in a pan and saute onions and bell pepper for a few minutes. Add the cooked kheema and tomato ketchup to this and combine well.The kheema mix is now ready.
3. Boil water in a large pan and add a little salt. Add spaghetti and 1 tsp of oil and cook for 10-15 mins. For the cooking guidelines, follow the instructions on the spaghetti pack. When spaghetti is cooked, transfer to a colander to drain the water.
4. Mix the spaghetti and kheema just before serving.

Serve hot. The above quantity serves 2-3 people as a main dish.

You may use any other pasta of your choice instead of spaghetti and follow the same recipe.

Linking to Anyone can cook - Series 26

6 comments:

  1. Thanks DD and Saras...It was the first time I tried this combo, and it was awesome..

    ReplyDelete
  2. I love this simple and delicious spaghetti, thank you for linking with Any One Can Cook :)

    ReplyDelete
  3. hey............dear........... i will try this.........looks awesome.....

    ReplyDelete
  4. Mind blowing blog...Its very worth reading this blog, i liked it... thanks for sharing & looking forward for more 'Indian Recipes cooking show', 'Indian Cooking Recipe', 'Indian Cooking'

    ReplyDelete

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