July 18, 2011
Kheema Spaghetti
Kheema Spaghetti is a fusion of the Italian origin Spaghetti and our desi Kheema. Vegetarians may use soya chunks minced instead of kheema. I wanted something quick and easy for dinner and this recipe was just perfect.
Ingredients:
1. Minced chicken/Kheema - 250 gms
Turmeric powder - 1/4 tsp
Chilly powder - 1/2 tsp
Meat masala / Garam masala - 1 tsp (adjust to suit your taste)
Ginger garlic paste - 1/2 tsp
Salt
2. Onion - 1, diced
Capsicum/Bell Pepper - 1/2 of a medium size, cubed
Tomato ketchup - 2 tbsp (adjust to suit your taste)
Oil
3. Spaghetti - 200 gms
Salt
Water
Oil
Preparation:
1. Cook the ingredients listed as item 1 till the kheema is cooked well.
2. Heat a little oil in a pan and saute onions and bell pepper for a few minutes. Add the cooked kheema and tomato ketchup to this and combine well.The kheema mix is now ready.
3. Boil water in a large pan and add a little salt. Add spaghetti and 1 tsp of oil and cook for 10-15 mins. For the cooking guidelines, follow the instructions on the spaghetti pack. When spaghetti is cooked, transfer to a colander to drain the water.
4. Mix the spaghetti and kheema just before serving.
Serve hot. The above quantity serves 2-3 people as a main dish.
You may use any other pasta of your choice instead of spaghetti and follow the same recipe.
Linking to Anyone can cook - Series 26
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they are looking awesome together !
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Different recipe with keema, sound interesting..
ReplyDeleteSIGNATURE RECIPES & A GIVEAWAY till july 31st 2011
Thanks DD and Saras...It was the first time I tried this combo, and it was awesome..
ReplyDeleteI love this simple and delicious spaghetti, thank you for linking with Any One Can Cook :)
ReplyDeletehey............dear........... i will try this.........looks awesome.....
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