Kadai Paneer

I love paneer in any form. I usually make Matar Paneer, but this time I decided to try kadai paneer for a change. I use store bought paneer.

Ingredients:

Paneer cubes - 250 gms

Capsicum/Bell Pepper - 1 diced

Onion - 1 diced

Ginger Garlic Paste - 1 tsp

Tomato puree - 2 tbsp

Turmeric powder - 1/4 tsp

Chilly powder - 1 tsp or more

Coriander powder - 1 tsp

Garam masala - 1/2 tsp (I use home made masala. Check cooking tips for the recipe)

Kasoori methi - a pinch

Salt

Ghee/Oil - 2 tbsp

Preparation:

1. Heat Ghee/Oil in a pan, add onions and saute till they are soft.

2. Add ginger garlic paste and saute well.

3. Add the spice powders,kasoori methi and salt and saute for a minute.

4. Add tomato puree and saute till oil starts appearing.

5. Now add capsicum and mix well. Add some warm water and cover and cook for a couple of minutes.

6. Add paneer cubes and combine. Check the gravy and add water if required.

7. Cover and cook on low flame for few minutes.

8. Serve hot with chappathi, roti or nan.