Coriander leaves(without stem) - 1 cup
Tomato - 1 large, chopped
Urad daal - 1 tsp
Dry red chillies - 4 or 5 (adjust to suite your taste buds)
Shredded coconut - 2 to 3 tbsp
Oil -1 tbsp
Salt to taste
Oil - 1 tsp
Mustard seeds - 1/4 tsp
A few curry leaves
1. Heat oil in a pan and add urad daal and dry red chillies. Saute for few seconds and add tomatoes. When tomatoes are soft, add coconut and saute for a minute. Add the coriander leaves and combine well.Add enough salt and grind to a smooth paste without adding water.
2. Heat oil for seasoning in a pan. Splutter mustard seeds and add curry leaves. Saute the ground chutney for a few minutes.
Enjoy with hot idlis or dosas
Recipe Source: My mother in law