A dish that is as simple as its name...I couldn't stop munching on these spicy and crunchy babycorns.
Ingredients
Babycorns - 10, cut to strips
Onion - 1/2 of a medium sized, chopped
Pepper powder - 3/4 tsp or to suit your taste
Lime/lemon juice - 1 tsp
Oil - 2 tsp
Salt
Preparation:
Heat oil in a pan and add onions and salt and saute till they are soft. Add pepper powder and mix well. Now add baby corns and mix well. Drizzle lemon juice and combine well. Saute till babycorns are cooked and browned.
Linking to Food Palette Series - Black @ Torview
simple but yummy..
ReplyDeleteDelicious and spicy stir fry..yum
ReplyDeleteNice idea using babycorns..
ReplyDeleteOh, I think my husband will LOVE these as he is a baby corn fanatic! And, add some crunch and I think he will be done for! Great recipe.
ReplyDeleteYummy once, looks lovely.
ReplyDeleteSimple and nice one. Would be good for a snack too
ReplyDeletevery nice and simple recipe...Wold definitely make this...
ReplyDeleteLove the simple yet intensely yummy dish :)
ReplyDeleteDelicious. Making me to pick a plate. simple and super.
ReplyDeleteCheers,
Uma
Easy and yummy!
ReplyDeleteThis's a great idea. I've always wondered what to do with them.
ReplyDeletedelicious yummy way to have corn looks wonderful
ReplyDeleteOh Yumm! Crisp and spicy, thank you for linking with Any One Can Cook :)
ReplyDelete