A dish that is as simple as its name...I couldn't stop munching on these spicy and crunchy babycorns.
Babycorns - 10, cut to strips
Onion - 1/2 of a medium sized, chopped
Pepper powder - 3/4 tsp or to suit your taste
Lime/lemon juice - 1 tsp
Oil - 2 tsp
Heat oil in a pan and add onions and salt and saute till they are soft. Add pepper powder and mix well. Now add baby corns and mix well. Drizzle lemon juice and combine well. Saute till babycorns are cooked and browned.
Linking to Anyone Can Cook:Series 29 and Friday Potluck 3
Linking to Food Palette Series - Black @ Torview