February 2, 2012

Schezwan Egg fried rice


Another recipe to use up leftover rice. Easy and quick chinese meal at home..

Ingredients:

Cooked rice - 2 to 3 cups
Finely chopped Garlic - 1 to 2 tsp
Onion - 1 small, chopped fine
Chopped mixed veggies - I used carrots, capsicum, beans
Spring onions chopped - 2 tbsp
Schezwan stir fry sauce - 3 or 4 tbsp  (I used ching's secret)
Eggs - 1 or 2
Oil - 1 to 2 tbsp
Salt to taste

Preparation:

1. Heat oil in a wok and add garlic. When you start getting the aroma, add chopped onions and veggies and fry it till veggies are cooked and crisp. Add spring onions and fry for a minute. Add the schezwan sauce and enough salt and combine well.
2. In another pan, scramble the eggs with a little salt. Add the scrambled eggs to the wok along with rice and toss well on high fire for a few minutes.

Serve hot...

Sending this to Anyone can cook: Series 40


Also to my own event ABC Series: EGG recipes



30 comments:

  1. Seriously cant take my eyes from ur irresistible click,super tempting and inviting fried rice..

    ReplyDelete
  2. Superb and tempting fried rice..beautiful click

    ReplyDelete
  3. lovely recipe with left over rice....great idea

    ReplyDelete
  4. Wow..You have made it perfectly..Totally YUMMY...Love it..Bookmarked..

    Aarthi
    http://www.yummytummyaarthi.com/

    ReplyDelete
  5. Never heard of egg+ schezwan rice, interesting!

    ReplyDelete
  6. Scheswan fried rice looks very tempting...never bought that sauce at home,will look for it next time :)

    ReplyDelete
  7. Never heard the combo of egg vth schezwan rice,quite interesting!

    ReplyDelete
  8. Looks awesome my dear! The click tempts you so much to try at least once. :)

    ReplyDelete
  9. looks great......nice click....

    ReplyDelete
  10. Totally yummy ......great idea

    ReplyDelete
  11. super delicious and colorful rice..looks inviting!!

    ReplyDelete
  12. I love Chinese flavours,looks very delicious. Thank you for linking with Any One Can Cook :)

    ReplyDelete
  13. Nice yummy rice. Love the flavor of schezwan rice

    ReplyDelete
  14. yummy looking fried rice......great way of using the leftover rice.

    ReplyDelete
  15. Tats a real quick Chinese meal home. Sounds delicious :)

    ReplyDelete
  16. Ramya....that is one of my favourite styles of fried rice....thanks for sharing.

    ReplyDelete
  17. I like the idea of Schezwan in this recipe that sets it apart from most fried rice recipes I have seen on the Internet. It looks very flavourful and nutritious with the addition of eggs and vegetables.

    ReplyDelete
  18. yummy n healthy rice


    visit @ my blog
    http://preeti-kitchen.blogspot.in/

    ReplyDelete
  19. Yummmm!!!! Mouthwatering & inviting fried rice!!!
    Prathima Rao
    Prats Corner

    ReplyDelete
  20. Ramya, this looks awesome...so inviting.

    ReplyDelete
  21. Happy to follow u for more exciting recipes.

    ReplyDelete
  22. Thank you for the sensible critique. Me & my neighbor were just preparing to do some research on this. We got a grab a book from our area library but I think I learned more from this post. I am very glad to see such fantastic info being shared freely out there.
    7 For All Mankind Women's Velvet Skinny Pant

    ReplyDelete

  23. This is so simple, thanks for sharing this recipe with pictures which make it easy to know.
    restaurant in satya niketan delhi

    ReplyDelete

  24. This is so simple, thanks for sharing this recipe with pictures which make it easy to know.
    restaurant in satya niketan delhi

    ReplyDelete
  25. Nice recipe dear..you have a nice collection of recipes..happy to follow you back :)
    order online food delhi

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...