February 5, 2012

Banana chips - Kerala special


Ingredients:

Raw plantain / Nendrapazham - 2
Turmeric powder - 1 tbsp
Salt
Coconut oil for deep frying

Preparation:

1. Add turmeric powder and salt to a bowl of water.  Peel the plantain and slice it very thin with a slicer or knife and keep it in the turmeric-salt water for sometime.
2. Heat oil in wok and when  it is real hot, add the sliced plantain. Stir once so that they dont stick to each other. Fry the chips on a high flame, till they are crisp and golden.
3. Drain to kitchen tissue. Let it cool and then store in airtight container.

Sending this to Kerala Kitchen - Feb 2012 hosted by Roshan, a series of event started by Ria and Rose






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Posted by Ramya at 7:40 AM
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23 comments:

  1. Kaveri VenkateshFebruary 5, 2012 at 8:35 AM

    Love these any day..Perfectly made

    ReplyDelete
  2. Vimitha DuraiFebruary 5, 2012 at 9:54 AM

    All time favorite.. Looks crunchy

    ReplyDelete
  3. preeti gargFebruary 5, 2012 at 10:45 AM

    simple n nice recipe

    visit@ my blog
    http://preeti-kitchen.blogspot.in/

    ReplyDelete
  4. RoshuFebruary 5, 2012 at 10:54 AM

    Looks super crispy.....love to munch some while watching tv

    ReplyDelete
  5. FaseelaFebruary 5, 2012 at 10:57 AM

    home made chips are the best.....crispy chips

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  6. Jayanthy KumaranFebruary 5, 2012 at 12:30 PM

    absolutely lipsmacking..;P

    Tasty Appetite

    ReplyDelete
  7. AarthiFebruary 5, 2012 at 2:37 PM

    This looks so good..

    Aarthi
    http://www.yummytummyaarthi.com/

    ReplyDelete
  8. Suja ManojFebruary 5, 2012 at 3:57 PM

    Crispy and yummy..looks perfect

    ReplyDelete
  9. smFebruary 5, 2012 at 6:01 PM

    wonderful recipe
    tasty chips

    ReplyDelete
  10. SurabhiFebruary 5, 2012 at 7:32 PM

    I love it...:)

    ReplyDelete
  11. TorviewtorontoFebruary 5, 2012 at 10:28 PM

    delicious looking snack

    ReplyDelete
  12. PremaFebruary 6, 2012 at 4:38 AM

    wow my fav,never attempted this at home...pls pass this crunchy and crispy chips:)

    ReplyDelete
  13. SravsFebruary 6, 2012 at 4:56 AM

    I love these chips !! looks yummy !!

    Ongoing Event - CC-Dish For Loved Ones

    ReplyDelete
  14. Daisy RoshanFebruary 6, 2012 at 5:46 AM

    nice recipe there....thanks for sending it to Kerala Kitchen event...

    ReplyDelete
  15. simranFebruary 6, 2012 at 5:48 AM

    i love banana chips!i have never made them at home...very tempted to now..thanks.:)

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  16. www.mahaslovelyhome.comFebruary 6, 2012 at 12:17 PM

    so Crispy and yummy..looks perfect

    ReplyDelete
  17. LifewithspicesFebruary 6, 2012 at 12:58 PM

    so so good..

    ReplyDelete
  18. Sensible VegetarianFebruary 6, 2012 at 3:42 PM

    Looks too good,nice one.

    ReplyDelete
  19. JulieFebruary 6, 2012 at 11:34 PM

    Delicious crispy ones,my favorite!!

    Erivum Puliyum

    ReplyDelete
  20. Sobha ShyamFebruary 8, 2012 at 8:17 PM

    i love these chips, looks perfect n crispy..Thanx for linking it to my event. Hope to see more entries from u :)..sure to send some entries for ur event too :)

    Join with me for the Just "4" Fun event :)

    ReplyDelete
  21. Rathai's recipeFebruary 8, 2012 at 9:37 PM

    We love these banana/plantain chips! We have this several times a week. Even curries you don't like will taste heavenly if eaten with these chips. :)

    ReplyDelete
  22. AmarendraFebruary 9, 2012 at 5:17 AM

    I love these chips.. never tried at home. Thanks for posting this recipe.

    ReplyDelete
  23. Umm MymoonahFebruary 14, 2012 at 3:48 AM

    Looks perfect, yummy! Thank you for linking with Any One Can Cook :)

    ReplyDelete

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