May 6, 2012

Oats Pakoda / Oats fritters


Ingredients:

1.Oats - 1 cup
2.Besan/gram flour/Kadalamavu - 1 cup
   Rice powder - 1/2 cup
3.Cumin seeds - 1/2 tsp
   Chilly powder - 1/4 tsp
   Onion - 1, chopped
   Green chillies - 2, chopped
   Curry leaves - a sprig, chopped
4.Water as required
    Eno fruit salt - 1/4 tsp (or use baking soda)
5. Oil to deep fry

Preparation:

1. Powder the oats in a mixie. Transfer it to a bowl along with gram flour and rice powder. Combine well. Add ingredients listed as 3. Add enough water to make a thick batter. Add eno fruit salt and keep aside for 10 minutes.
2. Heat oil in a pan and drop the batter into oil using a teaspoon. Shape doesn't matter. Deep fry till golden brown and the pakodas are crisp. Drain to tissue paper.
3. The pakodas can be stored in an air tight container after it cools down completely.

Events:

Kerala Kitchen - May 2012 hosted by Jehanne of The Cooking Doctor. Check the Kerala Kitchen page here


17 comments:

  1. Good one!
    http://lavanyasrecipes.blogspot.com/

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  2. That's a wonderful idea with oats dear..

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  3. Wow!!!so innovative and creative recipe..oats pakora looks so crisp and delicious

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  4. innovative idea.......yummy snack....

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  5. Super crispy fritters..feel like munching some.

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  6. Never tried anything deep fried with oats, looks tempting!

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  7. interesting recipe. pakoda looks fantastic

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  8. Very interesting and delicious pakoda.

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  9. this looks perfect for chai time! Thanks for linking the KK event..I am worried as I havent received a single entry yet!! hope to get some entries from u too..and spread the word pls...thanks;-)

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  10. wow...pakora with oats !!!!bookmarked !!!!

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  11. Sounds and looks like a delicious pakoda.

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  12. its very new to me. Great idea.Thanks for sharing..

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