Spicy and finger licking good chicken roast that leaves you craving for more. The aroma of freshly ground masalas is the speciality of this dish.
Ingredients:
Chicken - 1 kg, cut to medium pieces
For marination
Chilly powder - 1.5 tablespoon
Turmeric powder - 1/2 tsp
Coriander powder - 2 tbsp
Ginger garlic paste - 1 tbsp
Lemon juice - 2 tbsp
Salt as needed
For masala
Oil - 2 tbsp
Cumin seeds - 1 tsp
Fennel seeds - 2 tsp
Onion - 1 large, chopped
Ginger garlic paste - 1 tbsp
Tomatoes - 2, chopped
For tempering/seasoning
Oil - 1 tbsp
Dry red chillies - 2 or 3
Curry leaves - a sprig
Onion - 1 small, sliced very thin
Coarsely crushed pepper - 1 tsp
Garam masala - 1 tsp (Use freshly made garam masala. Check here for the recipe)
Preparation:
1. Wash and drain the chicken. Combine all the marination ingredients in a bowl and add the chicken pieces and marinate for a minimum of 30 minutes.
2. In a pan, heat oil and add fennel and cumin seeds. Add onions and saute till soft. Add ginger garlic paste and saute for a few minutes. Add tomatoes and saute till oil starts oozing. Add the marinated chicken and cover and cook till chicken is done. As this is a dry preparation, no need to add water as chicken gets cooked in its own juice.
3. In another pan, heat oil and add red chillies, followed by curry leaves and onion. Fry till onion turns brown. Add crushed pepper and garam masala and saute till you get a nice aroma. Add this mix to the cooked chicken and combine well.
Serve hot with rice, appam, parotta, roti etc...
Sending this over to Hot & Spicy treats
That looks so spicy and inviting. Would love it with chapathis...
ReplyDeletethis looks really tempting..i jus love chettinad dishes
ReplyDeletewow...........really awesome and spicy recipe dear
ReplyDeleteyum!great recipe.......beautiful click.gotto try this out soon.
ReplyDeleteWow, Ramya this chicken looks amazing!!!
ReplyDeleteyummilicious chicken roast..adipoli!!
ReplyDeleteErivum Puliyum
Cant take my eyes from ur terrific chicken roast,makes me drool..
ReplyDeleteTempting chicken roast,love the flavors added,looks super yum
ReplyDeleteRamya, that looks super delicious and spicy :)
ReplyDeleteSpicy yummy recipe...
ReplyDeleteYummy yummy chettinad recipee...
ReplyDeletetempting chicken roast........nice click
ReplyDeletelooks so tempting..mouthwatering here..beautiful clicks..
ReplyDeleteThe name itself had me drooling. I should buy some fennel seeds to try with chicken. Looks lovely
ReplyDeleteChettinad chicken roast looks yumm...
ReplyDeleteDelicious and very tempting chettinad chicken roast.
ReplyDeletelooks so great and tempting pics..mouthwatering...beautiful...
ReplyDeleteLooks so delicious. Thanks a lot for linking with
ReplyDeleteHot & Spicy Treats-curry/stew
Hi,
ReplyDeletetoday we prepared this chettinad curry exactly as mentioned in your recipe. It came out fantastic and we loved it to the core. Thanks a lot :)
It just looks drooling. I will definitely try it out.
ReplyDelete