October 12, 2011

Paneer 65



For Blog Hop Wednesday-Week 6, I cooked from Divyaz Easy Recipes. As I was browsing through her recipes, I got hooked by the Paneer 65. The dish is quick and simple and makes a yummy appetizer.
I have made few changes in the spice powders to suit my family's taste.

Ingedients:

1. Paneer - 250 gms, cubed

2. Red chilly powder - 1 to 2 tsp
Jeera powder - 1/2 tsp
Coriander powder - 3/4 tsp
Cornflour - 2 tsp
Ginger garlic paste - 1 tsp
Curd/yoghurt - 2 tbsp
Salt to taste

3. Oil to deep fry
4. Lemon juice - optional to drizzle

Preparation:

1. Cube the paneer to medium size pieces. I used store brought paneer, so I soaked it in hot water for 5-10 mins to soften.
2. Mix all ingredients under item 2 and coat the paneer cubes well with this paste. Keep aside for 15-20 mins.
3. Heat oil in a pan for deep frying and add the paneer cubes. Fry till all sides are golden brown. Drain to kitchen tissue. You may add a dash of lemon juice before serving.

Serve hot.

This is my entry for Blog Hop Wednesday-Week 6 and Anyone can cook







28 comments:

  1. That's my favorite...mouthwatering

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  2. looks delicious and tempting too ........

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  3. Super tempting paneer 65,makes me drool..

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  4. Looks so delicious and tempting ....nice pic

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  5. Panner is my fav..love anything with paneer..loved ur colour.

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  6. Looks mighty tempting!!!! Bookmarked!!
    Prathima Rao
    Prats Corner

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  7. Wow!!!!!I am drooling here........wish to have some:-)

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  8. Paneer 65 is making me drool Ramya. Perfect attracting colour.

    Cheers,
    Uma
    My Kitchen Experiments

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  9. wow its really good this is what i expected thank you

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