May 13, 2016

Mushroom Bellpepper sandwich


Bread - 10 slices
Button Mushroom - 200 gms
Green bell pepper - 1
Red bell pepper - 1
Crushed pepper - 1 TSP
Salt as needed
Shredded cheese - 5 tbsp
Cheese slices - 5
Olive / any oil - 1 tbsp
Italian seasoning - as needed


1. Slice the mushroom and chop the Bellpepper to very small pieces.
2. In a pan add the veggies along with oil, pepper and salt and stir fry on high heat. The veggies give out a lot of water. Stir fry till it becomes dry.
3. Take a bread slice. You may apply some butter if needed. Spread the veggie mix evenly. Top it with 1 tbsp shredded cheese. I used a mix of mozzarella and cheddar. If you are using cheese slices, place it on top of the veggies. Sprinkle a little Italian seasoning. Cover with another bread slice.
3. Grill till sandwich is lightly browned.

Serve hot.

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