Another Blog Hop Wednesday is here and this time I have a sweet treat from Vaishali's blog - Ribbons to Pastas. Apart from recipes, Vaishali's blog has a lot of crafts which shows how creative she is. Vaishali has a unique range of Sindhi recipes in her blog which are very new to me. I wanted to try a traditional dish, but unfortunately I couldn't spend much time in the kitchen. My daughter is down with viral fever for more than a week now and she clings to me all day and night. This leaves me with very little time to cook and do other household chores. Regular visitors of my blog would have noticed my absence for a week. So I looked for an easy recipe in her blog and finalized on Double Ka Meetha, a Nawabi dessert which is similar to a bread pudding. I am so very glad that I tried this, it was a sweet treat to the taste buds. It is a tasty and easy dessert option when you have guests and can be made the previous day and refrigerate if you would like to serve chilled. We had half of it while still warm and I refrigerated the other half portion and relished it the next day. I liked the cold one more :-)
I had to make a few changes to Vaishali's recipe due to the unavailability of ingredients mainly Khoya. I used Nestle Coronation Evaporated Milk instead of boiling and thickening milk, which made it much easier. View the original recipe here.
Bread Slices - 5
Evaporated Milk - a 400 gm tin
Sugar - 1/4 cup or to taste
Cardamom powdered - a pinch or two
Saffron - a pinch
MTR Badam Feast powder - 2 tbsp (Optional. I just added it for the badam flavour)
Nuts and raisins roasted in ghee - to garnish
Ghee or Oil - to deep fry
1. Cut out the edges of the bread and then cut each slice to four. Deep fry the bread pieces and keep aside.
2. Heat the evaporated milk in a pan or in microwave. Add sugar, cardamom, saffron and the badam feast powder and stir well.
3. Arrange the bread slices in an oven safe dish. I used a glass roasting tray for this. Pour the prepared milk and top it with the nuts and raisins roasted in ghee.
4. In an oven pre-heated at 180 C, bake it for 5-7 mins.
Serve warm or refrigerate and serve chilled.
This pic goes to Black and White Wednesday
Off this goes to Blog Hop Wednesday - Week 5, Diwali Special - Sweets& Savouries at Tickling Palates and Diwali - Festival of lights at Anu's healthy kitchen
Also goes to Khushi's My Diwali My Way
This is one of my favorite desserts...Mmm..love this Hyderabadi special recipeReplyDelete
wow.....such a wonderful recipe Ramya!!ReplyDelete
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Wow, nice clicks Ramya, double ka meetha looks very mouthwatering! great desert option I must say :)ReplyDelete
This is a very popular dish in Vaisali's blog I believe :). Looks yummyReplyDelete
wow!!! such an easy recipe that too double meetha!! yuummmm...ReplyDelete
wonderful dessert.. lovely..ReplyDelete
It looks very delicious Ramya. Mouth watering. BTW, How is your daughter now?ReplyDelete
hey Ramya thnx for trying Double Ka Meetha..it has come out really well..infact it is one of my fav sweet too...n since Rajani too has done the same post from my blog....I am sure it has got popular!..how's Nikki doing?love for her n T C.ReplyDelete
Super tempting dessert,inviting..ReplyDelete
Delicious .....looks so so yum ...ReplyDelete
Lipsmackingly delicious Dessert.Yumm,yumm... Yummo..ReplyDelete
hi ramya- hope ur daughter is fine now and the bread pudding looks yum; I made the same for the last blog hop and can almost imagine its taste !!ReplyDelete
This looks so yummy.....Thanks for taking out the time to share it. Well wishes for your daughter.ReplyDelete
This looks amazing...First tym at your place...Happy 2 follow uReplyDelete
Aw! This is so tempting, I'm not going to wait for any occasion to try this.ReplyDelete
is that amazing that you and priya sreeram picked the same recipe from Vaishali's blog - I can understand why - it is SO delicious :) awesome post Ramya !ReplyDelete
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Ramya..its always good to try something which u have never tasted or seen...well wen i posted Double Ka Meetha...even I had never made..seen or tasted!!...n that's the real achievement...n its ok to skip khoya...perfectly done:))ReplyDelete
I simply loved the double meetha way!!ReplyDelete
Rich dessert,very tempting..will surely give this a try..ReplyDelete
Looks super tempting.Hope your little one is all well by now.ReplyDelete
Love it ... And pics are fabulousReplyDelete
lovely recipe...looks perfect too. tk care and wish ur daughter a speedy recoveryReplyDelete
Looks super yummy...ReplyDelete
wonderful and delicious double ka meeta ........ReplyDelete
delicious looking dessert looks wonderfulReplyDelete
lovely recipe...Will try it soon...ReplyDelete
oh ! sinfully wonderful double ka meetha.. Vaishali's recipe is quite a hit, and also teasing me to try this out ! liked the use of evaporated milk !ReplyDelete
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My God this recipe is going places and everywhere i turn I keep seeing them and you have got it just perfect Ramya. Thanks for participating in spite of your daughter not being well.ReplyDelete
Super D Delicious, very nicely done.ReplyDelete
As much as I love Indian food, it's the desserts that can really do me in in terms of overindulgence. Decadent photos, Ramya. Your sweet loses none of its allure in B/W. Thank you for sharing it for BWW.ReplyDelete
Fantastic and very interesting tasty..Loving it.ReplyDelete
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