Showing posts with label Desserts. Show all posts
Showing posts with label Desserts. Show all posts

May 3, 2016

Homemade Strawberry ice cream


4 years ago in May I took a long break from blogging... I wasn't able to find time to post any recipes due to the busy schedules of work and home...Many friends kept asking me to start blogging again whenever I find time...and here I'm back to my little space...so let me resume blogging with a sweet treat...

Who doesn't love some ice cream on these hot summer days...this is a super easy recipe with just 3 ingredients... Do give it a try...

Ingredients

Strawberry - 250 g
Heavy cream - 1 cup
Sweetened condensed milk - 1 cup

Preparation

1. Clean the strawberries and use a blender to make a fine puree.
2. Whip the cream and condensed milk together using a hand blender until it thickens. This may take about 5 minutes or a little more.
3. Fold in the strawberry puree using a spatula.
4. Take a freezable container with a lid. Transfer the mix and freeze overnight.

Enjoy the best and simple strawberry ice cream




January 14, 2012

Carrot halwa/Gajar ka halwa and a reason to celebrate !


I have two reasons to celebrate today :-) This is my 150th post and I just noticed that I now have more than 100 friends following my little space. Thank you all, for inspiring and encouraging me to make this possible. Here's a sweet treat for you...

Wishing you all a Happy Pongal / Makara Sankranti.

Ingredients:

Carrots - 500 gms, peeled and grated(or shredded)
Hot Milk - 1.5 cups
Sugar - 1/2 cup + more if you like
Cardamoms -  5 (powdered or crushed)
Ghee - 2 tbsp or more
Cashewnuts and Raisins - as much as you like :-)

Preparation:

1. Heat ghee in a big pan and fry the cashewnuts and raisins till done. Drain to a small bowl. Keep aside.
2. In the same ghee, add the carrots and fry for sometime. When the colour of the carrots change, add the hot milk and stir well. After it boils, lower the flame and cook for few minutes. Add sugar and combine well. Cook till the carrot is done and the milk is almost absorbed.
3. Garnish with the fried cashewnuts and raisins.

Enjoy as it is or with Vanilla icecream...

Im linking it with ABC Series:DESSERTS happening at my blog this month.

Also to Yummy Dessert hosted by Pranati.



Also sending to Anyone can cook: Series 38



Related Posts Plugin for WordPress, Blogger...