Cheesy Sweetcorn and Bellpepper sandwich

Ingredients:

Makes 5 sandwiches

Sweetcorn - 150 gms (I used frozen)
Green bellpepper/capsicum - 1
Onion - 1
Oil - 1 tbsp
Salt - to taste
White or black pepper powder - 1/2 tsp or to taste
Brown bread slices - 10
Butter - as needed
Cheese slices - 5

Preparation:

1. Thaw the sweetcorn. Remove the seeds of the bellpepper and chop finely. Peel the onion and chop it.
2. Heat oil in a pan and add Onion, sweetcorn and bellpepper. Add salt and saute for about 5 minutes. Add pepper and combine well.
3. Take a slice of bread and spread the sweetcorn mix. Place a cheese slice and cover it with another slice of bread. Brush a little butter on the outer sides of the sandwich.
4. Grill or toast the sandwich.Serve hot !

Events:
Cooking Concepts:Spring seasonal food hosted by Sravs
Souper Sunday hosted by Deb
Bon Vivant Moments #3 - Breakfast Ideas hosted at Sumee's Culinary Bites
Showcase: What's in your lunchbox hosted by Divya
Let's make sandwiches hosted at Simply Food
Guest Quest hosted by Amina

Carrot and Egg Sandwich

Looking for a healthy and filling sandwich? Then, try this...

Ingredients:

Bread slices - 8 

Carrots - 3 medium, grated

Onion - 1 small sized, chopped fine

Green chillies - 3 or 4, slit

Eggs - 3

Mustard seeds or Jeera - 1/2 tsp

Salt

Oil

Preparation:

1. Heat about 1 tbsp of oil in a pan and add mustard or jeera whichever you like. Add onions, green chillies and salt and saute till onion starts turning brown.

2. Add grated carrots and saute for a few minutes. Add eggs one by one, mixing well with the carrots. You may also beat eggs separately with a little salt and then add to the carrots as I did. The filling is ready. Remove the green chillies before spreading on bread. 

3. Take a slice of bread and top it with the filling. Cover with another slice and then toast in a sandwich maker/toaster. 

Liinking this to  Healthy Snacks event and Quick & Easy recipes event

Linking to Anyone can cook: Series 27

Mushrooms and Egg on Toast

I am very lazy to cook breakfast on weekends. So, toast with jam or marmalade,eggs etc are the usual items. Today I just added some mushrooms to egg and the result was a filling sandwich. The unusual thing is that my little girl who is not fond of mushrooms had  lots of  it today and told me it is supaa(her word for super)...I am not happy with the picture above as it was a gloomy morning with no sunlight  and I had no time to take something better. Will try to post a better pic next time when I make this..

Ingredients:

Closed cup or button mushrooms of medium size - 5 to 6, finely sliced
Onion - 1/2 chopped
Garlic - 2 cloves, chopped
Pepper powder - 1 tsp (adjust)
Eggs - 3
Bread slices - 6 to 8
Mayonnaise - for bread spread
Salt
Oil

Preparation:

1. Heat about 1 tbsp of oil in a pan and add mushrooms, onion, garlic and salt.Saute for a few minutes. Mushroom releases water while getting cooked.
2. Add pepper powder and saute till water has evaporated. Break the eggs and scramble well. (You may beat the egg with a little salt before adding to mushrooms if you like it that way). Saute till egg is cooked.
3. Toast the bread slices on  electric toaster or tava. Spread mayonnaise and then top with the mushroom egg mix. Cover with another bread slice. Yummy sandwich is ready.

It can be served as breakfast or a snack. Also suitable for packing kid's lunchbox.

Sending this to Healthy Snacks event hosted by Deepthi

This recipe also goes to Sandwich Mela hosted by Srivalli of Cooking 4 all seasons

Linking to Anyone can cook - Series 26

Paneer Burji Sandwich

Paneer burji is a good recipe idea if you have some left over paneer. This burji can be used in a variety of ways: can be served with rice or roti as a side dish, as a sandwich filling or as a wrap filling. You may substitute paneer with soya chunks and follow the same recipe. I used this for a sandwich and it was really good and quite filling. Paneer is rich in proteins and kids will also love this sandwich.

Ingredients:

Paneer cubes - 1 cup
Oil - 1 tbsp
Jeera/Cumin seeds - 1/2 tsp
Onion - 1, finely chopped
Ginger garlic paste - 1 tsp
Turmeric powder - a pinch
Chilly powder - 3/4 to 1 tsp
Tomato - 1, finely chopped
Salt
Garam masala - 1/2 tsp (Check cooking tips for the recipe)
Coriander leaves - chopped for garnishing
Bread slices - 6 to 8

Preparation:

1. If you are using store bought paneer cubes, soak it in hot water for 5-10 mins to make it soft. Drain to kitchen towel. Crumble the cubes with your fingers and keep  it aside.
2. Heat oil in a pan and splutter cumin seeds.
3. Add onion and saute till it starts turning light brown.
4. Add ginger garlic paste and saute for a minute.
5. Add turmeric,chilly powder, salt and mix well.
6. Add tomatoes and saute till they are soft.
7. Add paneer cubes and combine well. Add garam masala. Stir fry for about 5 mins till paneer is cooked and the mix becomes dry.
8. Add coriander leaves and mix well.
9. Take a slice of bread and spread the filling. Cover with another slice of bread. You may toast or grill the sandwich if you like it that way.

Sending this to Proteinicious hosted by Sobha of Good Food, Quick and Easy Recipe Mela hosted by SpicyTasty and to Sandwich Mela hosted by Srivalli of Cooking 4 all seasons