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March 13, 2012

Tomato garlic chutney

Do you love spicy, tangy chutneys?

Ingredients:

Oil - 1 tbsp
Dry red chillies - 3
Garlic - 10 cloves
Tomatoes - 2, chopped
Salt to taste

For tempering
Oil - 1 tbsp
Mustard seeds - 1/2 tsp
Curry leaves - a few
Sugar - a pinch (optional)

Preparation:

1. Heat oil in a pan and add dry chillies followed by garlic. Fry for a minute and then add tomatoes. Cook till tomatoes are soft. Let it cool a bit. Grind to a smooth paste along with salt.
2. Heat oil and splutter mustard seeds. Splutter mustard seeds and then add curry leaves. Add the tomato paste and sugar (if using). Combine well.

Serve with idli or dosa.

Events:

Kerala Kitchen - March 2011 hosted by Prathibha, an event series started by Ria and Rose
Only-South Indian hosted by Pari
Anyone can cook:Series 43 hosted by Ayeesha





24 comments:

  1. yum!.nice chutney,love the vibrant red colour.

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  2. Love the flavor..tangy and yummy chutney

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  3. yummy chutney ramya....i too make this way....

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  4. Yummy chutney. A very good alternate for me who depends mostly on coconut chutney.

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  5. Oh the chutney is looking so good.

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  6. Chutney looks lipsmaking good.

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  7. Yummy chutney n love the presentation.

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  8. Yummy chutney n love the presentation.

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  9. Yummy n spicy chutney looks just hot lovely presentation as always...
    Maha

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  10. delicious chutney dear....I absolutely love such flavors :-)

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  11. delicious and so flavourful.lovely presentation..
    Anjana

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  12. Thanks Ramya, for sending such a vibrant coloured chutney to my event. Pls update your post with the logo as that's mandatory.


    Foodelicious
    MARCH EVENT, ‘Only’-South Indian & Cook Book Giveaway

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  13. This is my most favourite chutney, I love the bright,catchy colour of the chutney. Thank you so much for linking with Any One Can Cook :)

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  14. Love the bright red colour of the chutney, thank you for linking with Any One Can Cook :)

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  15. Love the colour of that chutney.....Killer recipe!

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  16. Love the color of this chutney. Looks delicious!!!

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  17. Fell in love with the chutney color...surely gonna try this soon. Thanks for the recipe.

    Supriya
    http://sizzlingtastebuds.blogspot.com/

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