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March 13, 2012

Tomato garlic chutney

Do you love spicy, tangy chutneys?

Ingredients:

Oil - 1 tbsp
Dry red chillies - 3
Garlic - 10 cloves
Tomatoes - 2, chopped
Salt to taste

For tempering
Oil - 1 tbsp
Mustard seeds - 1/2 tsp
Curry leaves - a few
Sugar - a pinch (optional)

Preparation:

1. Heat oil in a pan and add dry chillies followed by garlic. Fry for a minute and then add tomatoes. Cook till tomatoes are soft. Let it cool a bit. Grind to a smooth paste along with salt.
2. Heat oil and splutter mustard seeds. Splutter mustard seeds and then add curry leaves. Add the tomato paste and sugar (if using). Combine well.

Serve with idli or dosa.

Events:

Kerala Kitchen - March 2011 hosted by Prathibha, an event series started by Ria and Rose
Only-South Indian hosted by Pari
Anyone can cook:Series 43 hosted by Ayeesha





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24 comments:

  1. simranMarch 13, 2012 at 4:05 PM

    yum!.nice chutney,love the vibrant red colour.

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  2. preeti gargMarch 13, 2012 at 4:28 PM

    lovly color of chutney

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  3. Suja ManojMarch 13, 2012 at 4:38 PM

    Love the flavor..tangy and yummy chutney

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  4. FaseelaMarch 13, 2012 at 4:38 PM

    yummy chutney ramya....i too make this way....

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  5. UnknownMarch 13, 2012 at 6:32 PM

    Yummy chutney. A very good alternate for me who depends mostly on coconut chutney.

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  6. JulieMarch 13, 2012 at 8:52 PM

    Yummy n delicious chutney!!Flavorful with garlic!!

    Cook in any recipe with "Cilantro /Cumin & Just link in EP Series-Cilantro /Cumin Event

    Erivum Puliyum

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  7. khushiMarch 13, 2012 at 10:34 PM

    yummy chutney!!

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  8. TorviewtorontoMarch 14, 2012 at 2:28 AM

    delicious chutney for dosa

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  9. Sensible VegetarianMarch 14, 2012 at 2:47 AM

    Love the chutney and the beautiful color.

    Inviting you to participate in Cook Eat Delicious Desserts Event- Wholesome Desserts with no refined sugar or flours

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  10. LifewithspicesMarch 14, 2012 at 6:01 AM

    very yummy looking chutney n dosa

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  11. RajaniMarch 14, 2012 at 7:31 PM

    Oh the chutney is looking so good.

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  12. VidhyaMarch 14, 2012 at 9:03 PM

    Chutney looks lipsmaking good.

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  13. PrathibhaSreejithMarch 15, 2012 at 4:32 AM

    Yummy chutney, lovely color :-)

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  14. hemalataMarch 15, 2012 at 1:07 PM

    Yummy chutney n love the presentation.

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  15. hemalataMarch 15, 2012 at 1:09 PM

    Yummy chutney n love the presentation.

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  16. www.mahaslovelyhome.comMarch 15, 2012 at 8:23 PM

    Yummy n spicy chutney looks just hot lovely presentation as always...
    Maha

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  17. Only Fish RecipesMarch 17, 2012 at 12:23 AM

    delicious chutney dear....I absolutely love such flavors :-)

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  18. anjanaMarch 17, 2012 at 2:01 PM

    delicious and so flavourful.lovely presentation..
    Anjana

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  19. Pari VasishtMarch 17, 2012 at 2:15 PM

    Thanks Ramya, for sending such a vibrant coloured chutney to my event. Pls update your post with the logo as that's mandatory.


    Foodelicious
    MARCH EVENT, ‘Only’-South Indian & Cook Book Giveaway

    ReplyDelete
  20. Umm MymoonahMarch 19, 2012 at 5:00 AM

    This is my most favourite chutney, I love the bright,catchy colour of the chutney. Thank you so much for linking with Any One Can Cook :)

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  21. Umm MymoonahMarch 19, 2012 at 10:11 AM

    Love the bright red colour of the chutney, thank you for linking with Any One Can Cook :)

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  22. indugetscookingMarch 20, 2012 at 3:34 AM

    Love the colour of that chutney.....Killer recipe!

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  23. AsmitaMarch 22, 2012 at 3:49 PM

    Love the color of this chutney. Looks delicious!!!

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  24. UnknownApril 3, 2012 at 6:27 AM

    Fell in love with the chutney color...surely gonna try this soon. Thanks for the recipe.

    Supriya
    http://sizzlingtastebuds.blogspot.com/

    ReplyDelete