Palak egg burji

Healthy combo of egg and spinach that can be used as sandwich filling or just serve as a side dish for rice or roti

Ingredients:

Palak/spinach - 1 bunch
Eggs - 2 or 3
Oil - 1 tbsp
Jeera - 1/2 tsp
Onion - 1 small, chopped fine
Turmeric powder - a pinch
Chilly powder - 1/2 tsp
Salt to taste

Preparation:

1. Wash and chop the spinach leaves. Heat oil in a pan and add jeera/cumin seeds.
2. Add onions, spinach leaves, turmeric and chilly powders and salt. Beat the eggs in a bowl and add it to the pan after the spinach wilts. Scramble well and cook till egg is done.

Events:

Let's cook: Greens by Radhika
Gimme Green hosted by Rosh
Healthy morsels - pregnancy
Serve it - Stir fried hosted by Krithi and Denny