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February 5, 2012

Banana chips - Kerala special


Ingredients:

Raw plantain / Nendrapazham - 2
Turmeric powder - 1 tbsp
Salt
Coconut oil for deep frying

Preparation:

1. Add turmeric powder and salt to a bowl of water.  Peel the plantain and slice it very thin with a slicer or knife and keep it in the turmeric-salt water for sometime.
2. Heat oil in wok and when  it is real hot, add the sliced plantain. Stir once so that they dont stick to each other. Fry the chips on a high flame, till they are crisp and golden.
3. Drain to kitchen tissue. Let it cool and then store in airtight container.

Sending this to Kerala Kitchen - Feb 2012 hosted by Roshan, a series of event started by Ria and Rose






23 comments:

  1. simple n nice recipe

    visit@ my blog
    http://preeti-kitchen.blogspot.in/

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  2. Looks super crispy.....love to munch some while watching tv

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  3. home made chips are the best.....crispy chips

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  4. This looks so good..

    Aarthi
    http://www.yummytummyaarthi.com/

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  5. wow my fav,never attempted this at home...pls pass this crunchy and crispy chips:)

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  6. I love these chips !! looks yummy !!

    Ongoing Event - CC-Dish For Loved Ones

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  7. nice recipe there....thanks for sending it to Kerala Kitchen event...

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  8. i love banana chips!i have never made them at home...very tempted to now..thanks.:)

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  9. i love these chips, looks perfect n crispy..Thanx for linking it to my event. Hope to see more entries from u :)..sure to send some entries for ur event too :)

    Join with me for the Just "4" Fun event :)

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  10. We love these banana/plantain chips! We have this several times a week. Even curries you don't like will taste heavenly if eaten with these chips. :)

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  11. I love these chips.. never tried at home. Thanks for posting this recipe.

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  12. Looks perfect, yummy! Thank you for linking with Any One Can Cook :)

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