Coriander Tomato Chutney

Ingredients:

Coriander leaves(without stem) - 1 cup

Tomato - 1 large, chopped

Urad daal - 1 tsp

Dry red chillies - 4 or 5 (adjust to suite your taste buds)

Shredded coconut - 2 to 3 tbsp

Oil -1 tbsp

Salt to taste

For seasoning

Oil - 1 tsp

Mustard seeds - 1/4 tsp

A few curry leaves

Preparation:

1. Heat oil in a pan and add urad daal and dry red chillies. Saute for few seconds and add tomatoes. When tomatoes are soft, add coconut and saute for a minute. Add the coriander leaves and combine well.Add enough salt and grind to a smooth paste without adding water.

2. Heat oil for seasoning in a pan. Splutter mustard seeds and add curry leaves. Saute the ground chutney for a few minutes.

Enjoy with hot idlis or dosas

Recipe Source: My mother in law

Sending this to Condiment Mela @ Cooking 4 all seasons also to Anyone can cook: Series 33