Kadai Mushroom

I love mushrooms and here comes another recipe :-)

Ingredients:

Button Mushrooms - 250 gms.

Onion - 1, diced

Capsicum/Bell Pepper - 1, diced

Tomato puree - of 1 tomato

Ginger garlic paste - 1 tsp

Dry red chillies - 3 to 4

Cumin/Jeera - 1/2 tsp

Coriander powder - 2 tsp

Chilly powder - 3/4 tsp or to taste

Garam masala - 1/2 to 1 tsp

Kasoori methi - 1/2 tsp

Oil - 1 tbsp

Coriander leaves - to garnish

Salt to taste

Preparation:

1. Wash the mushrooms and cut each to 4 pieces. Keep aside.

2. Heat oil in a pan and add jeera followed by dry chillies. Saute for a minute. Add onion and ginger garlic paste and saute till onion is transparent. 

3. Add bell pepper and salt and saute. Now add coriander and chilly powder and saute taking care not to burn it.

4. Add tomato puree and combine well. Add mushrooms, garam masala and kasoori methi. Cover and cook for few minutes till mushroom oozes water and cooks. If you need more gravy, add some warm water and bring to boil. 

5. Garnish with chopped coriander leaves.

Serve hot with Roti or Naan

Linking with Anyone Can Cook: Series 30