Plantain Pancake

A sweet and fruity pancake, this recipe is sure to be a hit among kids and is an ideal evening snack when they return from school.  This recipe is inspired from my blogger friend Sobha's Plantain Sweet Dosa.She made it with dosa batter, as I didn't have it I made it with wheat flour. 

Ingredients:

Ripe plantain - 1 big (Very ripe plantains tastes best)

Wheat flour/Atta - 1 cup

Honey or Sugar - to taste

Cardamom powder - 1/4 tsp

Water

Ghee/Oil

Preparation:

1. Cut plantain to 2 and steam in a steamer or idli vessel till cooked. Peel and mash it.

2. Make a batter with atta and water to form a pancake/dosa batter consistency. Add the mashed plantains and blend it well in a mixer/blender. Add honey or sugar to taste and the cardamom powder.

3. Grease a tava/pan with a little ghee/oil. Pour a ladle of batter and spread like a pancake. When one side is cooked, flip to the other side. You may drizzle ghee or oil.

Linking to Anyone Can Cook: Series 27

This also goes to Healthy Snacks event and Quick and Easy Recipes event.